Asia-Pacific galacto-oligosaccharides market is anticipated to exhibit a considerable CAGR of XX% during the forecast period (2020-2026). Galacto-oligosaccharides are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. There exists a high demand for nutraceutical products owing to the change in consumer lifestyle and an increase in awareness related to the betterment of their gut health. Fortification of functional food and beverages with galacto?oligosaccharides promotes the development of good bacteria and eliminates harmful bacteria, including salmonella, listeria, and campylobacter.
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The food and beverage processing industry is considering high integration of high-fiber prebiotics owing to their offered benefits, such as better hormonal balance, decrease in cardiovascular diseases, improved digestion, and lower stress response. It is often used in the food processing sector, as it is a good and healthy substitute for fat and sugar. A considerable increase in concerns related to diabetes and obesity across the region is further expected to create demand for galacto-oligosaccharides market in Asia-Pacific. The growing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support is expected to fuel the growth of the galacto-oligosaccharides market across the region.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID-19 forecast
o Most affected segment
Asia-Pacific Galacto-Oligosaccharides Market report Segment
By Product Type
By Application
Asia-Pacific Galacto-Oligosaccharides Market report Segment
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