The European rice protein market is anticipated to grow at a CAGR of 6.0% over the forecast period (2020-2026). The UK, Germany, France, Italy, and Spain are the major economies contributing to the growth of the European rice protein industry. The major factor that enhanced the growth of the market is the paradigm shift in consumer preferences towards the adoption of healthy food products and becoming vegan.
Browse the full report description European Rice Protein Market Size, Share & Trends Analysis Report by Form (Isolates, Concentrates, and Hydrolysates), By End-Use Application (Food & Beverage, Animal Feeds, Pharmaceutical, and Cosmetics), and Forecast 2020-2026 at https://www.omrglobal.com/industry-reports/europe-rice-protein-market
There has also been an increasing trend of the consumption of allergen- and gluten-free, easy to digest, and earth-friendly products which led the manufacturers to develop and more emphasis on such products. Hence, this again is a major aspect that ramps up the growth of the European rice protein market over the forecast period.
Besides, various health properties possessed by these plant-based proteins over animal-based proteins also upsurged market growth. The plant-based protein exhibits beneficial properties in terms of heart health, weight management, as well as biological availability over the animal-based proteins. Hence, owing to the shift of the consumers towards the vegan source of protein creates ample opportunities for the rice protein market growth over the forecast period. Further, increased use of rice protein in other end-use applications such as cosmetics and pharmaceutical products also supports the European rice protein market growth over the forecast period.
Market Coverage
Key questions addressed by the report
European Rice Protein Market – Segmentation
By Form
By End-Use Application
Europen Rice Protein Market – Countries Covered
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