Global Food Grade Gases Market Size to Reach $18.8 Billion by 2035

Food grade gases market size reached $9.1 billion in 2024 and is projected to expand to $18.8 billion by 2035, growing at a CAGR of 6.8% during the forecast period (2025–2035). Market growth is supported by increasing demand for packaged and frozen foods, rising beverage production, and expanding cold-chain infrastructure.

KEY MARKET DRIVERS

• Growing demand for nitrogen and carbon dioxide in food packaging applications
• Rising consumption of frozen and convenience food products globally
• Expansion of cold storage and refrigerated transport networks
• Increased use of gases in beverage carbonation and preservation
• Implementation of food safety regulations requiring controlled atmospheres

Browse the full report description of “Food Grade Gases Market Size, Share & Trends Analysis Report by Gas Type (Oxygen, Carbon Dioxide, Nitrogen, Sulphur Dioxide, and Others), by Application (Freezing & Chilling, Packaging, Carbonation, and Others), and by End-Use (Beverages, Fruits & Vegetables, Dairy & Frozen Products, Meat, Poultry, & Seafood Products, Bakery & Confectionery Products, Convenience Food Products, and Others (Sauces, Oil)), Forecast Period (2025-2035)” of https://www.omrglobal.com/industry-reports/food-grade-gases-market

REGIONAL ANALYSIS

In Asia-Pacific, the food grade gases market is expanding rapidly, driven by China and India. China’s beverage and frozen food sectors are increasing consumption of nitrogen and carbon dioxide, while India is witnessing growth in packaged food production and cold-chain infrastructure, supporting higher demand.

In North America, the United States shows steady market growth due to stringent food safety regulations and adoption of modified atmosphere packaging (MAP) technologies, enhancing product shelf life and quality.

In Europe, market expansion is influenced by government policies promoting food preservation and reduced waste. Countries like Germany and France are increasing investments in advanced packaging solutions and cold storage systems, driving the use of oxygen, nitrogen, and carbon dioxide.

COMPETITIVE LANDSCAPE

Key companies operating in the global food grade gases market include Linde plc, Air Liquide S.A., Praxair Technology, Inc., Air Products and Chemicals, Inc., Taiyo Nippon Sanso Corporation, Matheson Tri-Gas, Inc., Messer Group GmbH, and Gulf Cryo. These companies operate in production, distribution, and application of industrial and specialty gases for food use.

RECENT MARKET DEVELOPMENTS

• In September 2025, Bio Capital, a UK renewable energy producer, announced the production of food?grade carbon dioxide (CO?) from its Granville Eco Park anaerobic digestion facility in Dungannon, Northern Ireland. In addition to Granville Eco Park, the company will produce food?grade CO? at its Corbiere Renewables facility in Norfolk. Together, the two sites are expected to supply approximately 15,000 tonnes of CO? per year, helping to alleviate the current supply shortage caused by the decline of the UK bioethanol market.
• In March 2025, Air?Liquide S.A. launched a new range of food grade carbon dioxide cylinders in Europe. The development provides controlled, high?purity CO? for use in modified atmosphere packaging, beverage carbonation, and food preservation, ensuring consistent gas quality and supply for industrial and commercial food applications.

Market Coverage

• The market number available for – 2024-2035
• Base year- 2024
• Forecast period- 2025-2035
• Segment Covered-
  • by Gas Type
  • by Application
  • by End-Use  
• Regions Covered-
  • North America
  • Asia-Pacific
  • Europe
  • Rest of the world
• Competitive Landscape - Linde plc, Air Products and Chemicals, Inc., Air Liquide S.A., Messer Group GmbH, Taiyo Nippon Sanso Corp., among others.

Key questions addressed by the report.

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?

Global Food Grade Gases Market Report Segment

By Gas Type

• Oxygen
• Carbon Dioxide
• Nitrogen
• Sulphur Dioxide
• Others

 By Application 

• Freezing & Chilling
• Packaging
• Carbonation
• Others

By End-Use  

• Beverages
• Fruits &Vegetables
• Dairy &Frozen Products
• Meat, Poultry, &Seafood Products
• Bakery &Confectionery Products
• Convenience Food Products
• Others (Sauces, Oil)

Global Food Grade Gases Market Report Segment by Region

North America

• United States
• Canada

Asia-Pacific

• China
• India
• Japan
• South Korea
• Australia and New Zealand
• ASEAN Countries
• Rest of Asia-Pacific

Europe

• UK
• Germany
• Italy
• Spain
• France
• Russia
• Rest of Europe

Rest of the World

• Latin America
• Middle East & Africa

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