The global brown rise market is anticipated to grow at a considerable CAGR of 5.2% during the forecast period (2023–2030. Brown rice contains relatively higher amounts of dietary fibre, moderate amount of proteins, unsaturated lipids, micronutrients and several bioactive compounds. Some landraces consumed as brown rice have low glycemic index properties; hence they might be helpful to counter the growing type 2 diabetes. About 8.5 million tons of brown rice are produced annually in Japan, and rice bran makes up about 10% of unprocessed rice by weight and contains 18?22% oil. Rice oil contains up to 5% of unsaponifiable dark oil. The active ingredients in the oil are ?-oryzanol, tocotrienol, GABA, and inositol Colored rice varieties with red or purple pericarps are known to possess high levels of bioactive compounds such as cyanidin-3-glucoside, various flavanoids and ?-oryzanol.
Browse the full report description of “Brown Rice Market Size, Share, and Trends Analysis Report by Type (Basmati Brown Rice, Sweet Brown Rice, Jasmine Brown Rice, and Japonica Brown Rice), by Nature (Organic and Conventional), and by Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail) Forecast Period (2023-2030)” at https://www.omrglobal.com/industry-reports/brown-rice-market
Germinated brown rice has more potential health benefits, for instance, 10-fold of ?-aminobutyric acid than milled rice. For future nutritional intervention, National institutes of health recommend further explorations into the nutritional value of brown rice as well as to modify the endosperm for enhanced nutrition without altering the texture to ensure consumer acceptance. Macrobiotic practitioners by GENKI study (genmai epidemiology nutrition and kenko innovation). The consumption of more brown rice increases the level of magnesium, iron, vitamin Es, vitamin Bs, and dietary fibers, although their energy intake is less than that of ordinary Japanese. Their blood pressure, body mass index (BMI), and low-density lipoprotein cholesterol levels are low, while blood glucose and glycated hemoglobin (HbA1c) remained within normal levels.
Market Coverage
• The market number available for – 2022-2030
• Base year- 2022
• Forecast period- 2023-2030
• Segment Covered-
o By Types
o By Product Type
o By Nature
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- Kohinoor Foods Ltd, Wehah Farms Inc, Hain Celestial pvt, New Bharat Grains Pvt. Ltd, Pride India FMCG Ltd, and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Brown Rice Market Report Segment
By Type
• Basmati Brown Rice
• Sweet Brown Rice
• Jasmine Brown Rice
• Japonica Brown Rice
By Nature
• Organic
• Conventional
By Distribution Table
• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Retail
Global Brown Rice Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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