Cider Market to Reach $8.61 Billion by 2035

Cider market was valued at $5.48 billion in 2025 and is projected to reach $8.61 billion by 2035, growing at a CAGR of 4.6% during the forecast period (2026–2035). The increasing global demand for low-alcohol and fruit-based beverages across social and lifestyle consumption is a key macro driver supporting market growth. According to the World Health Organization (WHO), global per capita alcohol consumption stood at approximately 5.5 litres in 2019, reflecting consistent demand across developed and emerging economies. Cider plays an important role in this landscape as a naturally fermented beverage made from apples and other fruits, offering a gluten-free and flavoured alternative to traditional beer. Rising consumer inclination toward premium, craft, and flavoured alcoholic beverages is strengthening cider demand across retail and hospitality sectors globally.

Browse the full report description of “Cider Market Size, Share & Trends Analysis Report, By Product Type (Alcoholic Cider, Non-Alcoholic Cider), By Flavour Type (Apple Cider, Pear Cider, Fruit-Flavoured Cider, Spiced & Specialty Cider), By Sweetness Level (Dry Cider, Semi-Dry Cider, Semi-Sweet Cider, Sweet Cider), Forecast Period (2026-2035)” at https://www.omrglobal.com/industry-reports/cider-market

Agricultural production and global fruit availability are further supporting cider market expansion. According to the Food and Agriculture Organization (FAO), global apple production exceeded 95 million metric tons in 2023, ensuring a strong supply base for cider manufacturing. Cider producers rely on high-quality fruit inputs, and increasing agricultural output is enabling large-scale production and export activities. Additionally, the UN Comtrade Database highlights growing international trade in fruit-based beverages, indicating strong global demand and cross-border supply chain expansion. Increasing investments in beverage processing technologies and product innovation are further encouraging manufacturers to diversify cider offerings, including organic, low-sugar, and flavoured variants.

Premium Beverage Consumption Driving Cider Market Demand

The rising trend toward premium and craft beverages is significantly influencing cider consumption patterns. According to Organisation for Economic Co-operation and Development (OECD), consumer preferences are increasingly shifting toward differentiated and high-quality alcoholic beverages, particularly in urban markets. Cider manufacturers are leveraging this trend by introducing innovative flavours, seasonal variants, and artisanal production techniques to attract new consumer segments. The expansion of bars, pubs, and on-trade distribution channels is further supporting cider consumption globally.

Key Leaders Transforming the Cider Market
The key players in the cider market include Heineken N.V., C&C Group plc, Angry Orchard, Stella Artois Cidre, and Molson Coors Beverage Company, among others. These companies are focusing on product innovation, flavour diversification, and geographical expansion to enhance market competitiveness.

• In April 2026, Carlsberg Group expanded its strategic partnership with WWF Denmark to enhance water resource protection and wetland restoration across Asia. The third phase of the partnership (2026–2028) focuses on restoring degraded wetlands in Nepal, launching a new restoration project in Ningxia in China’s Yellow River basin, and continuing monitoring activities in China and Laos. Leveraging the WWF Water Risk Filter tool, the initiative aims to improve water availability, support biodiversity, and strengthen long-term water stewardship. This development highlights Carlsberg’s commitment to sustainability, responsible water management, and resilience across its production and supply chain operations.
• In March 2026, Heineken UK launched Inch’s Reserve, a premium apple cider in Herefordshire, UK. The product features a higher ABV of 7.4% and is crafted using locally sourced apples, with approximately 98.6% of apples grown within a 40-mile radius of the Ledbury cider mill. Developed by experienced cider makers, Inch’s Reserve offers a fuller-bodied and more complex flavour profile, targeting consumers seeking premium and craft cider options. The launch strengthens Heineken’s premium cider portfolio and reinforces its focus on local sourcing, product innovation, and expansion in the high-value cider segment.

Market Coverage

• The market number available for – 2025-2035
• Base year- 2025
• Forecast period- 2026-2035
• Segment Covered-
• Product Type
• Flavour Type
• Sweetness Level
• Regions Covered-
• North America
• Europe
• Asia-Pacific
• Rest of the World
• Competitive Landscape – Heineken N.V., C&C Group plc, Angry Orchard, Stella Artois Cidre, Molson Coors Beverage Company, among others.

Key questions addressed by the report.

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?

Cider Market Segmentation

By Product Type

• Alcoholic Cider
• Non-Alcoholic Cider

By Flavour Type

• Apple Cider
• Pear Cider
• Fruit-Flavoured Cider
• Spiced & Specialty Cider

By Sweetness Level

• Dry Cider
• Semi-Dry Cider
• Semi-Sweet Cider
• Sweet Cider

Global Cider Market Report Segment by Region

North America

• United States
• Canada

Europe

• UK
• Germany
• Italy
• Spain
• France
• Russia
• Rest of Europe

Asia-Pacific

• China
• India
• Japan
• South Korea
• Australia and New Zealand
• ASEAN Economies
• Rest of Asia-Pacific

Rest of the World

• Latin America
• Middle East & Africa

To learn more about this report request a sample copy @ https://www.omrglobal.com/request-sample/cider-market