The global dairy ingredients market is anticipated to grow at a CAGR of 4.5% during the forecast period. Consumers are more concerned about the products they are intaking and are ready to pay high for certified organic products. Organic-based dairy ingredients offer more nutritional benefits than conventional ones. They are manufactured under strict regulations. Globally, the consumer interest in health and food quality issues is growing, and consumers are buying more organic food which is forcing manufacturers to introduce organic-based dairy ingredients which will accelerate the market growth. For instances-
Browse the full report description of “Dairy Ingredients Market Size, Share & Trends Analysis Report by Type (Milk Powder, Whey Protein, Milk Protein, Third-Party Generations, Casein, and Others), by Form (Dry/Powder and Liquid), and by Application (Infant Formulas, Sports Nutrition, Dairy Products, Bakery & Confectionary, and Others) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/dairy-ingredients-market
• In May 2021, Lactalis Ingredients offered a new organic whole milk powder, made in France. The milk comes exclusively from French dairy farms that comply with the specifications for organic farming. The organic specifications guarantee a product free from neutralizing agents, antibiotics, preservatives, and other additives. The resulting whole milk powder has a good dairy taste. It can be used in many applications such as chocolate, dairy, and baking.
• In August 2020, Arla Foods Ingredients launched the organic micellar casein isolate, helping manufacturers meet the demand for organic, natural, and functional protein products. The new ingredient, MicelPure is suitable for food applications and contains a minimum of 87 % native protein, it is low in lactose and fat, heat stable, and taste neutral.
Moreover, Parents are highly concerned about the health and nutrition of their babies and demand organic infant food. Thus, the manufacturers of baby food are introducing organic dairy ingredients to meet the specific requirements of infant nutrition. For instance, in July 2022, Danone launched the Dairy & Plants Blend baby formula to meet parents’ desire for feeding options suitable for vegetarian, flexitarian, and plant-based diets. It is the industry’s first blended baby formula for healthy babies, which has more than half (60%) of the protein is derived from plants.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Type
o By Form
o By Application
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- including AMCO Proteins, Arla Foods Amba, Glanbia Plc, Gujrat Cooperative Milk Marketing Federation Ltd., Kerry Group Plc, Lactalis Group, Morinaga Milk Co., Ltd., Nestle S.A., Saputo Inc., Schreiber Foods Inc., and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How has COVID-19 impacted the market?
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Dairy Ingredients Market Report Segment
By Type
By Form
By Application
Global Dairy Ingredients Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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