Dry Beans Market to Reach $12.6 Billion by 2035

Dry Beans Market is projected to grow from $8.1 billion in 2025 to $12.6 billion by 2035, registering a CAGR of 4.5% during the forecast period (2026–2035). The market growth is driven by increasing global demand for affordable and plant-based protein sources, rising health awareness, and expanding applications of dry beans across both household consumption and industrial food processing sectors. Dry beans remain a staple food product due to their high protein content, long shelf life, and cost-effectiveness, particularly in emerging economies. A key macro driver supporting the market is the global shift toward sustainable and plant-based diets. According to the Food and Agriculture Organisation (FAO), global pulse production has exceeded 95 million tonnes annually, reflecting strong supply and rising consumption demand. Additionally, the World Health Organisation (WHO) recommends increased intake of legumes, including beans, as part of a balanced diet to reduce risks associated with cardiovascular diseases and improve nutritional intake. This shift toward healthier diets is directly influencing demand for dry beans in both developed and developing regions, especially where protein affordability is critical.

Browse the full report description of “Dry Beans Market Size, Share & Trends Analysis Report, By Product Type (Kidney Beans, Black Beans, Pinto Beans, Navy Beans, Great Northern Beans, Lima Beans, Chickpeas, Others), By Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Turf & Ornamentals, Plantation Crops, Others), By Nature (Conventional, Organic), By Form (Whole Dry Beans, Split Beans, Flour/Powder), By Application (Household Consumption, Food Processing, Foodservice, Animal Feed), Forecast Period (2026-2035)” at https://www.omrglobal.com/industry-reports/dry-beans-market

From an application standpoint, the food processing industry is significantly contributing to market expansion. Data from the International Trade Centre (ITC) Trade Map shows that global exports of pulses and beans have grown consistently, supported by rising demand for processed foods and ready-to-eat products. Dry beans are widely used in snacks, gluten-free bakery products, and ready-to-eat meals, aligning with changing consumer preferences for convenience and health-focused food products. Furthermore, the expansion of foodservice sectors such as hotels, restaurants, and catering services (HoReCa) continues to strengthen the commercial demand for dry beans globally. Among product types, Chickpeas (Garbanzo Beans) represent the fastest-growing segment due to their high protein content, versatility, and increasing use in plant-based food products. Several strategic developments have further strengthened the market landscape. Key industry developments include:

• In October 2024, Goya Foods partnered with Colombian farmers via ProColombia to import 40 tons of black-eyed and Calima beans directly for U.S. distribution. This enhances farm-to-supermarket supply chains for high-quality dry beans, supporting Hispanic-owned operations.

• In February 2024, CHS Inc. purchased a pulse crop warehouse and rail-receiving facility in Othello, Washington, from Ardent Mills to expand dry bean operations. This enhances rail-receiving and storage for pulse crops from Montana and Idaho, improving market access for western producers.

Market Coverage

 The market number available for – 2025-2035
• Base year- 2025
• Forecast period- 2026-2035
• Segment Covered-
o By Product Type
o By Nature
o By Forms
o By Application
• Competitive Landscape – Archer Daniels Midland Company, Cargill, Goya Foods, AGT Foods and Ingredients, and Bush Brothers and Company.

Key questions addressed by the report.

• What is the market growth rate?
  • Which segment and region dominate the market in the base year?
  • Which segment and region will project the fastest growth in the market?
  • Who is the leader in the market?
  • How are players addressing challenges to sustain growth?
  • Where is the investment opportunity?

Global Dry Beans Market Report Segment

By Product Type

• Kidney Beans
  • Black Beans
  • Pinto Beans
  • Navy Beans
  • Great Northern Beans
  • Lima Beans
  • Chickpeas
  • Others

By Nature

• Conventional
  • Organic

By Form

• Whole Dry Beans
  • Split Beans
  • Flour / Powder

By Application

• Household Consumption
  • Food Processing Industry
  ?o Ready-to-Eat Meals
  ?o Snacks & Extruded Products
  ?o Bakery & Gluten-Free Products
  • Foodservice (Hotels, Restaurants, Catering – HoReCa)
  • Animal Feed

Global Dry Beans Market Report Segment by Region

North America

• United States
  • Canada

Europe

• UK
  • Germany
  • Italy
  • Spain
  • France
  • Russia
  • Rest of Europe

Asia-Pacific

• China
  • India
  • Japan
  • South Korea
  • Australia and New Zealand
  • ASEAN Economies
  • Rest of Asia-Pacific

Rest of the World

• Latin America
  • Middle East & Africa

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