Increased Concerns Regarding Health to Drive the Global Fat Replacers Market

Published: Sep 2020

The global fat replacers market is projected to grow at a CAGR of 6.3% during the forecast period. The key factors that drive the growth of the global fat replacers industry include increased concerns regarding health. As per the CDC, in 2017-18, the prevalence of obesity was 42.4%. The increased prevalence of obesity arises the risk of disorders such as heart disease, stroke, type 2 diabetes, and certain types of cancer that are some of the leading causes of preventable, premature death. Thus, the increased awareness among the people regarding the health as well as wellbeing is inclining peoples towards the adoption of low-calorie, low-fat, and fat replacers in their foods. This drives the growth of the global fat replacers market over the forecast period. 

Browse the full report description Global Fat Replacers Market Size, Share & Trends Analysis Report by Source (Protein-Based, Carbohydrate-Based, and Lipid-Based), By Application (Food (Dairy Products, Bakery & Confectionery, Processed Meat, Convenience Food, and Others), and Beverage) Forecast, 2020-2026 at https://www.omrglobal.com/industry-reports/fat-replacers-market 

Obesity is one of the major lifestyle-oriented diseases. An increased number of people are suffering from obesity and have overweight, due to which the consumers are opting for a healthy diet. Fat replacers do not compromise on the taste and quality of the product, due to which it is even adopted in the weigh-loss diet of the consumers. Thus, this has strengthened the demand for low-fat and low-calorie alternatives across several applications including dairy products, bakery & confectionery, frozen products, convenience food, and others. Further, the players are also continuously providing innovative products so as to leverage the customer’s needs and aid in the growth of the global fat replacers market.

Market Coverage

  • Market number available for – 2019-2026
  • Base year- 2019
  • Forecast period- 2020-2026
  • Segment Covered- By Source, By Application
  • Regions Covered- North America, Europe, Asia-Pacific, Rest of the World
  • Competitive Landscape- Ashland Inc., Cargill Inc., Ingredion Inc., Kerry Group Plc, Tate & Lyle Plc, Archer Daniels Midland Co., and others  

Key questions addressed by the report

  • What is the market growth rate?
  • Which segment/region dominates the market in the base year?
  • Which segment/region will project the fastest growth in the market?
  • How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from the pre-COVID-19 forecast

o Most affected region/segment

  • Who is the leader in the market?
  • How players are addressing challenges to sustain growth?
  • Where is the investment opportunity?

Global Fat Replacers Market – Segmentation

By Source

  • Protein-Based
  • Carbohydrate-Based
  • Lipid-Based

By Application

  • Food

o Dairy Products

o Bakery & Confectionery

o Processed Meat

o Convenience Food

o Others

  • Beverage

Global Fat Replacers Market – Segmentation by Region 

North America           

  • United States
  • Canada

Europe

  • Germany
  • United Kingdom
  • France
  • Spain
  • Italy
  • Rest of Europe

Asia-Pacific    

  • China
  • Japan
  • India
  • Rest of Asia-Pacific

Rest of the World

  • Middle East & Africa 
  • Latin America 

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