Global hops extract market was valued at $965 million in 2025 and is projected to reach $1,446 million by 2035, growing at a CAGR of 4.3% during the forecast period (2026–2035). The growth of the global hops extract market is driven by the adoption of sustainable and efficient extraction methods. Liquid CO? hop extracts allow brewers to achieve 100% essential oil recovery, compared to 33–51% with traditional pellets, while increasing beer yield by 10.2% and reducing raw material use. These efficiencies lower production costs, minimize organic waste, and reduce land and water consumption, making liquid hop extracts increasingly preferred by brewers and expanding market demand.
Browse the full report description of “Hops Extract Market Size, Share & Trends Analysis Report by Type (Organic, and Conventional), By Extraction Method (CO Extracts, Isomerized Extracts, Light-Stable Extracts, and Hop Oil Extracts, By Function (Bittering Extract, Aroma Extract, and Dual Purpose Extract), and By Application (Alcoholic Beverages, Food and Beverage, Pharmaceuticals, Cosmetics, and Others) Forecast Period (2026-2035)” at https://www.omrglobal.com/industry-reports/hops-extract-market
This trend is exemplified by Yakima Chief Hops (YCH), which produces 75 percent of US hops and is a leading hop supplier committed to high-quality products and exceeding sustainability standards. As a 100 percent grower-owned company, YCH actively promotes an environmentally responsible supply chain through innovations such as nature-based farming solutions, renewable energy, sustainable packaging, and CO? recovery in extract operations.
In July 2025, YCH received a $1.86 million Clean Energy Community Grant from Washington State’s Department of Commerce to implement a Carbon Footprint Reduction Plan at its Sunnyside extract plant. The project captures and recycles CO? emissions into beverage-grade liquid CO? for reuse. By improving extraction efficiency, reducing environmental impact, and maintaining high-quality hop extracts, YCH reinforces the sustainability and operational benefits of liquid CO? extracts, directly supporting the growth of the global hops extract market.
Earlier, in 2019, YCH became the first US hop company to install a CO? Recovery Plant from Hypro, recovering 99.995 percent beverage-grade CO?. The facility uses 6.4 tons of CO? daily for 330 days a year. Since implementation, YCH has reduced carbon emissions by 2,118 tons annually, cut over 100 CO? deliveries, and achieved 97 percent system efficiency, demonstrating how sustainable extraction operations can simultaneously support environmental goals, operational efficiency, and market growth.
Market Coverage
Key questions addressed by the report.
Global Hops Extract Market Report Segment
By Type
By Extraction Method
By Function
By Application
Global Hops Extract Market Report Segment by Region
North American
Europe
Asia-Pacific
Rest of the World
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