The global ingestible sensors market is anticipated to grow at a considerable CAGR of 12.8% during the forecast period (2021-2027). The demand to feed the rapidly increasing population of this globe requires the need to produce a huge number of agricultural crops. These can be achieved through continuous monitoring of agricultural fields through various sensors including temperature sensors, pH sensors, and humidity sensors. Ingestible sensors play a vital role in this field. This enables the farmers to take the timely actions necessary to keep their crops healthy. The climatic changes and unpredicted rainfalls are boosting the rapid adoption of these ingestible sensors by farmers. Additionally, in poultry farms, ingestible sensors are now getting used to monitor the health of the animals. The robotic pills are used to check the stomachs of cows and pigs in the UK. According to The Engineer, through this regular monitoring, the productivity of the animals can be increased by up to 15%.
Browse the full report description of "Global Ingestible Sensors Market Size, Share & Trends Analysis Report by Sensor Type (Temperature Sensor, Pressure Sensor, pH Sensor, and Image Sensor) and by Application (Medical, Sports & Fitness, and Others) Forecast Period 2021-2027" at https://www.omrglobal.com/industry-reports/ingestible-sensors-market
Market Coverage
o By Sensor Type
o By Application
o North America
o Europe
o Asia-Pacific
o Rest of the World
Key questions addressed by the report
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
Global Ingestible Sensors Market Report Segment
By Sensor Type
By Application
Global Ingestible Sensors Market Report Segment by Region
North America
Europe
Asia-Pacific
Rest of the World
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