The global mango seed oil and butter market is anticipated to grow at a considerable CAGR of 8.9% during the forecast period (2022-2028). The growing sector of processed mango products is one of the major factors contributing to the growth of mango seed oil and butter market. Increase in growth in terms of quantity of processed mango produce under fresh category is also increasing the abundance of mango raw materials i.e., seed. The remains of mango processing industries, the seed, is not being utilized to its full commercial potential and cause serious disposal problem. According to International Society for Horticultural Science, Mango consists of between 60-75% flesh; 14-22% seed and 11-18% peel and due to 25-40% of seed and peel in a fruit, a huge amount of waste is generated during industrial processing. This possesses a great opportunity for commercial utilization for mango kernels in different way. Mango seed kernel could be used as a potential source for functional food ingredients and cosmetic due to its high quality of fat and protein and high levels of natural antioxidants.
Browse the full report of " Global Mango Seed Oil and Butter Market Size, Share & Trends Analysis Report by Type (Cold-Pressed Mango Seed Oil and Butter and Expeller-Pressed Mango Seed Oil and Butter), and by Application (Food, Pharmaceutical, and Cosmetics & Personal Care) Forecast (2022-2028)" at https://www.omrglobal.com/industry-reports/mango-seed-oil-and-butter-market
Market Coverage
Segment Covered-
Regions Covered-
Competitive Landscape- including AG Industries, All Organic Treasures GmbH, Bramble Berry Inc., Jarchem Innovative Ingredients LLC, Natural Sourcing, LLC., and others
Key questions addressed by the report
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
Global Mango Seed Oil and Butter Market Report Segment
By Type
By Application
Global MANGO SEED OIL AND Butter Market Report Segment by Region
North America
Europe
Asia-Pacific
Rest of the World