The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. People are becoming more sensitive towards animals due to which there is an increasing number of consumers that are adopting vegan lifestyles. According to the National Survey commissioned online by the Vegetarian Resource Group (VRG) and the Harris Poll, approximately 46% of the US adult population prefers to eat vegetarian meals (always or occasionally). Additionally, around 20% of the US adult population always or sometimes eats vegan meals when eating out. Thus, such factors are accelerating the demand and consumption of plant-based sausages across the globe.
Browse the full report description of “Plant-Based Sausage Market Size, Share &Trends Analysis Report by Type (Plant-based Chicken, Plant-based Beef, Plant-based Pork), by Source (Soy, Tofu, Wheat, Pea, Oats, Beans, and Others), and by Protein Type (Canola-Based Protein, Pea-Based Protein, Soy-Based Protein, And Wheat-Based Protein, And Others) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/plant-based-sausage-market
Plant-based sausage is infused with 100% proteins and nutrients extracted from vegetables & pulses such as wheat, pea, oats, and beans, which contributes to saving Earth and the ecosystem from deteriorating further. With the rising awareness of physical health consumers and adopting a plant-based vegan diet. Health-concerned people are consuming protein from natural plant-based sources due to which the demand for plant-based sausage has increased and led to the growth of the plant-based sausage market across the globe. People are increasing their protein intake by including pea-based protein, soy-based protein, and wheat-based protein sausage due to which key market players are innovating their products by introducing plant-based sausage which can be consumed with other food items also increases the consumption of plant-based sausage and led to the growth of the market across the globe. For instance, in August 2021, MOD Super-Fast Pizza Holdings, LLC launched plant-based Italian Sausage, which rolls out across all 500+ MOD locations. The new plant-based protein sausage is made from non-GMO pea protein and is a permanent fixture as a MOD topping. Customers can add protein to any pizza or salad, along with any combination of toppings. Additionally, in April 2019, Linda McCartney’s launched a new vegan product to its range, Lincolnshire sausages. The soy-free sausages are made using pea protein. Linda McCartney’s Vegetarian Lincolnshire Sausages are quick and easy to cook from frozen in less than 15 minutes.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Type
o By Source
o By Protein Type
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape – Greenleaf Foods (Lightlife Foods, Inc.), Impossible Foods Inc., Moving Mountains Foods Ltd., The Meatless Farm Ltd., The Tofurky Company, Inc., VBites Foods Ltd., and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Plant-Based Sausage Market Report Segment
By Type
By Source
By Protein Type
Global Plant-Based Sausage Market Report Segment by Region
North America
• US
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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