The global protein ingredients market is anticipated to grow at a significant CAGR of 9.0% during the forecast period. New product launches coupled with increased benefits of soy protein boost the global protein ingredients market growth. For instance, Benson Hill, Inc., a food-tech business dedicated to unleashing plants' inherent genetic diversity, today announced the launch of TruVailTM, a new range of locally produced, non-GMO plant-based protein ingredients with unique sustainability benefits, which is available by February 2022. The TruVail brand's initial product line includes high-protein soy flour, a less-processed version of soy protein concentrate (SPC), and texturized proteins that can be used in both traditional soy protein applications and the fast-increasing alternative plant-based protein sectors.
Browse the full report description “Protein Ingredients Market Size, Share & Trends Analysis Report by Source (Animal Source, Plant Source), and by Application (Food and Beverages, Animal Feed, Infant Food, Pharmaceuticals, and Others) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/protein-ingredients-market
Soy protein is a high-quality protein source. Soybeans' high protein content aids in cell growth, tissue repair, muscle building, and cell renewal. Soybeans are high in protein, but they're also high in Vitamin C, folate, calcium, fiber, iron, magnesium, phosphorus, and potassium, and they're low in saturated fat, so they're a well-rounded source of nutrients. Soy foods, which contain about 52 grams of protein per 100 grams of volume, are comparable to animal proteins such as chicken, eggs, and dairy products, and can assist vegetarians, vegans, and flexitarians achieve their protein needs. Soybeans, soy chaap, soy chunks, soy milk, soy nuts, and other nutritional soy products can be included in vegetarians' regular meals. Non-vegetarians, on the other hand, can enjoy soy foods or use them as an alternative protein source to animal proteins.
The companies are focusing on product innovations, expansions, mergers & acquisitions, and finding a new market or innovation in their core competency to expand individual market share. For instance, Lacprodan BLG-100, a pure BLG ingredient with a unique nutritional profile, was launched by Arla Foods Ingredients in October 2021. It includes 45% more leucine, the major muscle-building amino acid, than currently available whey protein isolates.
Market Coverage
Segment Covered-
Regions Covered-
Competitive Landscape- Cargill Inc., DuPont de Nemours Inc., Archer Daniel Midland Co.
Key questions addressed by the report
oDeviation from the pre-COVID-19 forecast
oMost affected region and segment
Global Protein Ingredients Market Report Segment
By Source
By Application
Global Protein Ingredients Market Report Segment by Region
North America
Europe
Asia-Pacific
Rest of the World
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