The Rising Preference of Vegan and Natural Food Ingredients is Driving the Global Pulse Protein Market

The global pulse protein market is anticipated to grow at a considerable CAGR of around 4.5% during the forecast period (2022-2028). The rising preference for vegan and natural food ingredients is fueling the pulse protein market. Moreover, pulse protein in the last few years evolved as the key category of plant-based protein and finding large traction among the vegetarian and vegan population. Additionally, currently, consumers are more conscious about their health and hence prefer to consume healthy food for a healthy lifestyle. 

Browse the full report description “Global Pulse Protein Market Size, Share & Trends Analysis Report by Source (Beans, Peas, Lentils, and Others), by form (Isolates, Hydrolysates, and Concentrates) by Nature (Organic and Conventional) and by End-User (Food & Beverages, Pharmaceuticals, Feed, and Others) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/pulse-protein-market 

Pulse protein is easy to digest and helps in losing excess weight. Plant-based proteins are popular owing to the benefits associated with them, over animal-based proteins and also known as pulse protein is plant-based proteins. For instance,  in March 2021, Amano Enzyme Inc. launched a savory enzyme for plant protein products that is Umamizyme pulse. It is a non-GMO enzyme that is designed for use in a variety of plant protein products that produces a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG). Moreover, it has also introduced a sensation of richness and complexity (kokumi) to the product. Umamizyme pulse is an animal-free enzyme formulation optimized and it produces high glutamic acid and cysteine levels. Additionally, it has a less bitter flavor in proteins, such as pea, soy, almond, and rice, savory flavor in proteins, and it provides customers with a vegan-friendly, clean-label product.

Market Coverage

• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028

Segment Covered- 

• By Source
• By Form
• By Nature
• By End-User

Regions Covered-

• North America
• Europe
• Asia-Pacific
• Rest of the World

Competitive Landscape- AGT Foods, Axiom Food Inc., Cargill, Incorp., ErMats International Foods Ltd., Ingredion Incor., Kerry Group plc, NOW Health Group, Inc., Roquette Frères, and others.

Key questions addressed by the report

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How has COVID-19 impacted the market?

o Deviation from the pre-COVID-19 forecast

o Most affected region and segment

• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

Global Pulse Protein Market Report by Segment

By Source

• Beans
• Peas
• Lentils
• Others

By Form

• Isolates 
• Hydrolysates 
• Concentrates

By Nature

• Organic 
• Conventional 

By End-user

• Food & Beverages
• Pharmaceuticals
• Feed
• Others

Global Pulse Protein Market Report by Region

North America

• US
• Canada

Europe

• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe 

Asia-Pacific

• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific 

Rest of the World

• Latin America 
• Middle East & Africa