The Growing Popularity of Veganism in Developed Economies to Bolster Market Growth Globally

Published: Jul 2022

The global vegan dessert market is anticipated to grow at a significant CAGR of 10.2% during the forecast period. The growing popularity and adoption of the vegan lifestyle in developed economies such as the US, Canada, and the UK, among others is the primary factor accelerating the market growth. In addition, this growing trend has increased the demand for dairy alternatives, which propels the consumption of oat-based, soy-based, and almond-based ingredients in the production of vegan desserts. Oat milk is a great dairy alternative for those who follow a vegan lifestyle as well as those with special dietary sensitivities or preferences. As a result of which, several key market players are also focusing on re-inventing their existing dairy and non-vegan product portfolios to fulfill the unmet demands of the population.

Browse the full report description of “Vegan Dessert Market Size, Share &Trends Analysis Report By Product Type (Biscuits & Cookies, Cakes & Pastries, Ice-cream & Puddings, Frozen Desserts, and Others) and By Distribution Channel (Hotels & Restaurants, Cafes, and Online) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/vegan-dessert-market

For instance, in April 2022, Bruster’s Real Ice Cream re-launched its non-dairy vegan frozen dessert line, now made with oat milk. With 14 new frozen dessert flavor recipes including coffee chocolate chip, chocolate raspberry truffle, and mint chocolate chip, rotating at every Bruster’s Real Ice Cream location, visitors are bound to find a new favorite. Whereas many chefs are exploring the vegan dessert industry and innovating new plant-based sweet dishes and vegan dessert recipes which are adopted by many restaurants, cafes, and companies. For instance, in July 2021, Chef, cookbook author, and director of vegan baking and pastry at the rouxbe online culinary school, Fran Costigan introduced Fran’s cookbook, Vegan Chocolate Dessert which is available in German, French, and Italian editions. Additionally, in 2020, One Green Planet launched a new plant-based dessert cookbook that features 100 scrumptious desserts recipes that show how simple and satiating vegan desserts are and people can find everything from cookie dough chocolate bars and salted chocolate peanut butter ice cream, to lemon meringue pie and no-bake coconut passion fruit bars.

Moreover, many players are also inclined toward introducing dairy-free frozen desserts in the vegan dessert market which directly leads to market growth. For instance, in April 2022, Klimon launched five flavors of its 100% plant-based, almond-based, and dairy-free frozen dessert selection at certain Walmarts located across the US. It developed a range of almond-based, dairy-free frozen desserts that aims to convince consumers that they are eating traditional ice cream. Additionally, in January 2022, Little Dessert Shop introduces the new Vegan Menu into all stores. The incredible new menu features 45 amazing plant-based desserts.

Market Coverage

The market number available for – 2021-2028

Base year- 2021

Forecast period- 2022-2028

Segment Covered- 

o By Product Type 

o By Distribution Channel

Regions Covered-

o North America

o Europe

o Asia-Pacific

o Rest of the World

Competitive Landscape – Alternative Foods London Ltd. (OGGS), Bliss Unlimited, LLC (Cosmic Bliss), Danone S.A., Unilever N.V. (Ben & Jerry's Homemade, Inc.), Wells Enterprises, Inc. (Halo Top), and others.

Key questions addressed by the report

What is the market growth rate?

Which segment and region dominate the market in the base year?

Which segment and region will project the fastest growth in the market?

Who is the leader in the market?

How are players addressing challenges to sustain growth?

Where is the investment opportunity?

Global Vegan Dessert Market Report Segment

By Product Type 

  • Biscuits & Cookies
  • Cakes & Pastries
  • Ice-cream & Puddings
  • Frozen Desserts
  • Others

By Distribution Channel 

  • Hotels & Restaurants
  • Cafes
  • Online

Global Vegan Dessert Market Report Segment by Region

North America

US

Canada

Europe

UK

Germany

Italy

Spain

France

Rest of Europe 

Asia-Pacific

China

India

Japan

South Korea

Rest of Asia-Pacific 

Rest of the World

Latin America 

Middle East & Africa


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