Prebiotics Powder Market

Global Prebiotics Powder Market Size, Share & Trends Analysis Report, By Type (Fructose-Oligosaccharide (FOS) and Galacto-Oligosaccharides (GOS)), By Application (Food and Beverage, Dietary Supplements, Pharmaceuticals, and Others), Forecast (2022-2028)

Published: Mar 2022 | Report Code: OMR2026252 | Category : Nutraceuticals & Functional Foods | Delivery Format: /

The global prebiotics powder market is anticipated to grow at a significant CAGR during the forecast period (2022-2028). The major factor attributed to the market growth includes the increase in the use of prebiotics in the dairy industry owing to its health benefits which are further likely to augment their consumption among the global population. In addition, the increasing technological advancements in developing inulin and oligosaccharides are anticipated to replace sugar which is also likely to drive the market during the forecast period. Another key benefit offered by the prebiotics is that these are sources of fibers that offer a crucial feed source for the essential bacteria which contribute to the protection of the colon. Growing digestion problems is the key factor that is likely to drive the prebiotics demand in the future years. Natural foods such as onions, wheat bran, leek, garlic, and food products such as yogurts, cereals, bread, and biscuits have plenty of prebiotics in them. Prebiotics encourage the well-being of the human body and thus, become increasingly attractive choices for the health-conscious population. Prebiotics guarantee improved immunity and reduced digestion problems, which is driving the growth of the market.  

Some key players operating in the market include Nestlé S.A., International Flavors & Fragrances Inc., and Ingredion Inc., among others. The market players are eyeing strengthening their position in the market by adopting various strategies such as mergers and acquisitions, partnerships, collaborations, new product launch and development in the existing product portfolio, and so on. For instance, in November 2018, Global Cereal Brand Kellogg’s launched its HI (Happy Inside) product, which comprises important nutrients and fibers to maintain gut health, including fiber, probiotics, and prebiotics.

Market Coverage

  • The market number available for – 2021-2028
  • Base year- 2021
  • Forecast period- 2022-2028

Segment Covered- 

  • By Type
  • By Application

Regions covered-

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

Competitive Landscape:  Nestlé S.A., International Flavors & Fragrances Inc., and Ingredion Inc., among others.

Key questions addressed by the report

  • What is the market growth rate?
  • Which segment and region dominate the market in the base year?
  • Which segment and region will project the fastest growth in the market?
  • How COVID-19 impacted the market?

o Deviation from the pre-COVID-19 forecast

o Most affected region and segment

  • Who is the leader in the market?
  • How are players addressing challenges to sustain growth?
  • Where is the investment opportunity?

Global Prebiotics Powder Market Report by Segment

By Type

  • Fructose-Oligosaccharide (FOS) 
  • Galacto-Oligosaccharides (GOS)

By Application 

  • Food and Beverage
  • Dietary Supplements
  • Pharmaceuticals
  • Others

Global Prebiotics Powder Market Report by Region

North America       

  • US
  • Canada

Europe

  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Rest of Europe

Asia-Pacific    

  • China
  • Japan
  • India
  • Rest of Asia-Pacific

Rest of the World

  • Latin America
  • Middle East and Africa