The global savory snacks market is estimated to record a substantial CAGR of 6.5% during the forecast period (2020-2026). A new trend in snackification is the shift of consumers toward healthy snacking habits, which gave way for “Better-for-You” snacking options rather than chips or other snacks made of potato, corn, and other less nutritious ingredients. For early and mid-morning snacks, customers are looking for nourishment, thus prefer fruit snacks and coffee. In the afternoon, consumers are looking for optimization with cut fruits, vegetables, and nuts. Millennial consumers are a tremendously influential segment of the Better-for-You” snack market, with increasing spending power, which will accelerate the other snacking options, such as fruits, vegetables, nuts, and seeds in the next few years.
Browse the full report description of "Global Savory Snacks Market Size, Share & Trends Analysis Report by Product (Extruded Snacks, Potato Chips, Nuts & Seeds, Meat Snacks, Popcorn, and Others), by Distribution Channel (Conventional Stores (Offline) and Online Retail), Forecast Period (2020-2026)" at https://www.omrglobal.com/industry-reports/savory-snacks-market
However, with the growing demand for natural snacking options and new product innovations, the market for fruits, vegetables, and nuts as an on-the-go-snacking option is predicted to witness a wide range of opportunities during the forecast period, which is expected to hinder the savory snack market.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID-19 forecast
o Most affected region/segment
Global Savory Snacks Market Report Segment
By Product
By Distribution Channel
Global Savory Snacks Market Report Segment by Region
North America
Europe
Asia-Pacific
Rest of the World
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