US Almond Flour Market Size to Reach $1.1 Billion by 2035

US almond flour market is projected to grow from $614.5 million in 2025 and is projected to reach $1,063.6 million by 2035, growing at a CAGR of 5.7% during the forecast period 2026-2035. The US almond flour market is closely connected to the country's established almond cultivation and processing ecosystem, particularly in California. Domestic availability of almonds provides processors with access to a large and relatively integrated raw-material base for producing flour and meal. USDA's agricultural data continues to show substantial almond production and bearing acreage in California, reinforcing the state's importance to the supply chain. Demand is being shaped by the wider adoption of gluten-free and grain-free diets and by the increasing availability of alternative-flour products in mainstream retail channels. Manufacturers are offering blanched, natural, organic, and finely milled products to address different consumer and foodservice requirements. Almond flour is also being incorporated into prepared bakery mixes, snacks, coatings, and other formulated foods. The expansion of these applications is helping move almond flour from a niche specialty ingredient toward a broader food ingredient category. At the same time, producers must manage raw-material costs, crop conditions, water availability, and fluctuations in almond supply. These factors can influence ingredient pricing and procurement decisions across the domestic value chain.

Browse the full report description of “US Almond Flour Market Size, Share & Trends Analysis Report, By Product Type (Blanched Almond Flour, Natural/Unblanched Almond Flour, Roasted Almond Flour, Defatted Almond Flour, Extra-Fine Almond Flour, Coarse Almond Meal), By Nature (Organic, Conventional), By Texture (Fine, Extra-Fine, Coarse, Almond Meal), By Application (Bakery Products, Confectionery, Snacks & Ready-to-Eat Products, Dairy Alternatives, Nutraceutical & Functional Foods, Culinary Use, Cosmetics & Personal Care), Forecast Period (2026-2035)” at https://www.omrglobal.com/industry-reports/us-almond-flour-market

The competitive environment is also being influenced by increasing product differentiation and the development of application-specific formulations. Companies are emphasizing milling consistency, gluten-free processing controls, organic certification, non-GMO positioning, and California almond sourcing to distinguish their products. Bob’s Red Mill operates dedicated gluten-free processing and testing procedures for its relevant products, while Blue Diamond emphasizes California-grown almonds and fine sifting. Retail availability is expanding through conventional grocery stores, natural-food retailers, warehouse clubs, and digital commerce, making almond flour more accessible to household consumers. Food manufacturers are simultaneously using almond flour in ready-to-use mixes and formulated foods, creating additional demand outside the basic flour aisle. Simple Mills' almond flour-based pancake and waffle mix demonstrates how the ingredient is being incorporated into convenient finished-food formats. Continued innovation is therefore likely to focus on texture, processing, certification, convenience, and application performance. Supply conditions for California almonds will remain an important factor influencing the broader US market.

Competitive Landscape of the US almond flour Market

The key players in the US almond flour market are Blue Diamond Growers, Bob’s Red Mill Natural Foods, King Arthur Baking Company, Anthony’s Goods, and NOW Health Group, among others. The US almond flour market is characterized by a combination of established almond processors, specialty ingredient manufacturers, natural-food companies, and retail-oriented suppliers. Competition is influenced by product quality, milling consistency, almond sourcing, certification status, packaging formats, and distribution coverage. Companies with established positions in gluten-free and specialty baking benefit from existing consumer recognition and established retail relationships. Product differentiation increasingly centers on blanched versus natural processing, fine milling, organic sourcing, and suitability for specific dietary or baking requirements. The competitive environment is also expanding as almond flour becomes incorporated into prepared foods and bakery mixes rather than being sold only as a standalone ingredient. Overall, market competition remains focused on product consistency, supply reliability, application suitability, and access to major US retail and foodservice channels.

• In July 2025, Blue Diamond Growers confirmed that its Turlock, California manufacturing facility was producing Blue Diamond Almond Flour along with other value-added almond products. The company stated that the facility processes almonds for food applications and specifically produces almond flour, demonstrating continued and expanded U.S. manufacturing capability for almond flour. The announcement is relevant to the U.S. almond flour market because the production is based in California and supports food manufacturers and other customers requiring almond-based ingredients.

Market Coverage

• The market numbers available for 2025-2035
• Base year- 2025
• Forecast period- 2026-2035
• Segment Covered-
  • By Product Type
  • By Texture
  • By Nature
  • By Application
• Competitive Landscape - Blue Diamond Growers, Bob’s Red Mill Natural Foods, King Arthur Baking Company, Anthony’s Goods, and NOW Health Group, among others.

Key questions addressed by the report.

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?

US Almond Flour Market Report Segment

By Product Type

• Blanched Almond Flour
• Natural/Unblanched Almond Flour
• Roasted Almond Flour
• Defatted Almond Flour
• Extra-Fine Almond Flour
• Coarse Almond Meal

By Nature

• Organic
• Conventional

By Texture

• Fine
• Extra-Fine
• Coarse
• Almond Meal

By Application

• Bakery Products
• Confectionery
• Snacks & Ready-to-Eat Products
• Dairy Alternatives
• Nutraceutical & Functional Foods
• Culinary Use
• Cosmetics & Personal Care

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