US Almond Flour Market
US Almond Flour Market Size, Share & Trends Analysis Report, By Product Type (Blanched Almond Flour, Natural/Unblanched Almond Flour, Roasted Almond Flour, Defatted Almond Flour, Extra-Fine Almond Flour, Coarse Almond Meal), By Nature (Organic, Conventional), By Texture (Fine, Extra-Fine, Coarse, Almond Meal), By Application (Bakery Products, Confectionery, Snacks & Ready-to-Eat Products, Dairy Alternatives, Nutraceutical & Functional Foods, Culinary Use, Cosmetics & Personal Care), Forecast Period (2026-2035)
Industry Overview
US almond flour market was valued at $614.5 million in 2025 and is projected to reach $1,063.6 million by 2035, growing at a CAGR of 5.7% from 2026 to 2035. The US almond flour market is supported by increasing consumer preference for gluten-free, grain-free, low-carbohydrate, and minimally processed food products. Almond flour has expanded beyond specialty diets into mainstream baking, cooking, confectionery, and prepared-food applications. Strong domestic almond availability provides an important raw-material advantage because California is the principal US almond-producing region. USDA data shows continued large-scale almond production in California, supporting domestic processing and ingredient availability. Product manufacturers are also emphasizing finely milled, blanched, natural, organic, and clean-label formats to address different baking requirements. Retail and online distribution are further increasing consumer access to packaged almond flour, while food manufacturers are incorporating almond-based ingredients into gluten-free and plant-based formulations.
Market Dynamics
Clean-Label and Specialty Baking Demand
The shift toward gluten-free, grain-free, keto-friendly, paleo-oriented, and ingredient-conscious diets is supporting almond flour consumption across household and commercial baking. Almond flour provides a naturally gluten-free alternative to conventional wheat flour and contributes protein, fiber, fats, flavor, and moisture to finished products. Major suppliers are therefore maintaining products designed for different baking requirements, including finely ground blanched flour and natural almond flour. Bob’s Red Mill, for example, offers both blanched and natural almond flour, while King Arthur Baking Company markets finely ground almond flour for cakes, cookies, scones, and tart crusts. The trend is also spreading into savory applications, where almond flour is used as a coating or breading substitute. This broadening application base is reducing dependence on traditional gluten-free baking alone.
Product Innovation and Application Expansion
US suppliers are increasingly differentiating almond flour through milling characteristics, processing methods, ingredient sourcing, certifications, and specialized formulations. Fine and extra-fine products are particularly relevant to applications requiring consistent texture, including macarons, cakes, pastries, and other premium bakery products. Blue Diamond promotes finely sifted almond flour made from California-grown almonds, while NOW Foods offers raw and organic almond flour products with different processing characteristics. At the same time, almond flour is being incorporated into ready-to-use mixes and other formulated foods, increasing its role as an ingredient rather than only a household baking flour. Simple Mills, for example, uses almond flour in its pancake and waffle mix. Such developments are expanding the addressable application base and encouraging manufacturers to develop differentiated products.
Market Segmentation
- Based on the product type, the market is segmented into blanched almond flour, natural/unblanched almond flour, roasted almond flour, defatted almond flour, extra-fine almond flour, and coarse almond meal.
- Based on the nature, the market is segmented into organic and conventional.
- Based on the texture, the market is segmented into fine, extra-fine, coarse, and almond meal.
- Based on the application, the market is segmented into bakery products, confectionery, snacks & ready-to-eat products, dairy alternatives, nutraceutical & functional foods, culinary use, and cosmetics & personal care.
Blanched Almond Flour Segment to Lead the Market with the Largest Share
Blanched almond flour is positioned as a leading product category in the US because removing almond skins produces a lighter-colored flour with a fine and relatively uniform texture suited to mainstream baking. Its characteristics make it particularly suitable for cakes, cookies, pastries, macarons, pie crusts, and other applications where appearance and smooth texture are important. Bob’s Red Mill manufactures almond flour from blanched California almonds, while King Arthur Baking Company also offers finely ground flour made from blanched whole almonds. Blue Diamond similarly markets finely sifted almond flour produced from California-grown almonds. Continued demand for gluten-free bakery products and premium home-baking ingredients supports this category. Product consistency, fine milling, and reliable raw-material sourcing remain important competitive factors.
Bakery Products: A Key Segment in Market Growth
Bakery products represent a major application area for almond flour because the ingredient can provide texture, moisture, flavor, and nutritional characteristics while replacing part or all of conventional flour in selected formulations. Its use spans cookies, cakes, muffins, pancakes, breads, pie crusts, pastries, and specialty baked goods. Bob’s Red Mill specifically promotes almond flour for pancakes, cookies, coffee cakes, muffins, quick breads, and other baked products. King Arthur Baking Company also positions its almond flour for scones, cakes, cookies, and tart crusts. Growth is being supported by the continued expansion of gluten-free bakery offerings and consumer experimentation with alternative flours. Food manufacturers are also using almond flour in prepared baking mixes, widening its presence beyond individual household purchases. Simple Mills' almond flour pancake and waffle mix illustrates this movement toward convenient almond-flour-based bakery formats.
Market Players Outlook
The major companies operating in the US almond flour market include Blue Diamond Growers, Bob’s Red Mill Natural Foods, King Arthur Baking Company, Anthony’s Goods, and NOW Health Group, among others. Market players are leveraging partnerships, collaborations, mergers and acquisition strategies for business expansion and innovative product development to maintain their market positioning.
Recent Development
- In May 2025, Bob’s Red Mill Natural Foods introduced a new U.S. product shipment configuration for its Gluten-Free Blanched Almond Flour, with the company’s official product document identifying the item as “NEW” and specifying a first ship date of June 9, 2025. The product was listed as a 6-case shipper under item number P111155, indicating an expansion or refresh of Bob’s Red Mill’s almond flour offering for the U.S. retail market. This strengthens the company’s presence in the U.S. almond flour category by supporting broader retail distribution of its gluten-free blanched almond flour.
The Report Covers
- Market value data analysis for 2025 and forecast to 2035.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the US almond flour market. Based on the availability of data, information related to new products, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
- Report Summary
- Current Industry Analysis and Growth Potential Outlook
- US Almond Flour Market Sales Analysis – Product Type | Nature | Texture | Application ($ Million)
- Almond Flour Market Sales Performance of Top Countries
- Research Methodology
- Primary Research Approach
- Secondary Research Approach
- Market Snapshot
- Market Overview and Insights
- Scope of the Study
- Analyst Insight & Current Market Trends
- Key Almond Flour Industry Trends
- Market Recommendations
- Porter's Five Forces Analysis for the Almond Flour Market
- Competitive Rivalry
- Threat of New Entrants
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Market Determinants
- Market Drivers
- Drivers For US Almond Flour Market: Impact Analysis
- Market Pain Points and Challenges
- Restraints For US Almond Flour Market: Impact Analysis
- Market Opportunities
- Opportunities For US Almond Flour Market: Impact Analysis
- Market Drivers
- Competitive Landscape
- Competitive Dashboard – Almond Flour Market Revenue and Share by Manufacturers
- Almond Flour Product Comparison Analysis
- Top Market Player Ranking Matrix
- Key Company Analysis
- Anthony’s Goods
- Overview
- Product Portfolio
- Financial Analysis
- SWOT Analysis
- Business Strategy
- Blue Diamond Growers
- Overview
- Product Portfolio
- Financial Analysis
- SWOT Analysis
- Business Strategy
- Bob’s Red Mill Natural Foods
- Overview
- Product Portfolio
- Financial Analysis
- SWOT Analysis
- Business Strategy
- King Arthur Baking Company
- Overview
- Product Portfolio
- Financial Analysis
- SWOT Analysis
- Business Strategy
- NOW Health Group
- Overview
- Product Portfolio
- Financial Analysis
- SWOT Analysis
- Business Strategy
- Top Winning Strategies by Market Players
- Merger and Acquisition
- Product Launch
- Partnership And Collaboration
- Anthony’s Goods
- Key Company Analysis
- US Almond Flour Market Sales Analysis by Product Type ($ Million)
- Blanched Almond Flour
- Natural/Unblanched Almond Flour
- Roasted Almond Flour
- Defatted Almond Flour
- Extra-Fine Almond Flour
- Coarse Almond Meal
- US Almond Flour Market Sales Analysis by Nature ($ Million)
- Organic
- Conventional
- US Almond Flour Market Sales Analysis by Texture ($ Million)
- Fine
- Extra-Fine
- Coarse
- Almond Meal
- US Almond Flour Market Sales Analysis by Application ($ Million)
- Bakery Products
- Confectionery
- Snacks & Ready-to-Eat Products
- Dairy Alternatives
- Nutraceutical & Functional Foods
- Culinary Use
- Cosmetics & Personal Care
- Company Profiles
- Anthony’s Goods
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Associated British Foods
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Barney & Co. Limited
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Blue Diamond Growers
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Bob’s Red Mill Natural Foods
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Costco Wholesale Corporation
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Hain Celestial Group
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Hodgson Mill
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Honeyville
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- King Arthur Baking Company
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Nature’s Eats
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- NOW Health Group
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- com
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Olam Food Ingredients
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Rolling Hills Nut Company
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Shiloh Farms
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Simple Mills
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Sincerely Nuts
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Sunfood Superfoods
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Terrasoul Superfoods
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- The J.M. Smucker Company
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Treehouse Almonds
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- TreeHouse Foods
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Walmart Inc.
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Whole Foods Market
- Quick Facts
- Company Overview
- Product Portfolio
- Business Strategies
- Anthony’s Goods
1. US Almond Flour Market Research and Analysis by Product Type, 2025–2035 ($ Million)
2. US Blanched Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
3. US Natural/Unblanched Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
4. US Roasted Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
5. US Defatted Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
6. US Extra-Fine Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
7. US Coarse Almond Meal Market Research and Analysis by Region, 2025–2035 ($ Million)
8. US Almond Flour Market Research and Analysis by Nature, 2025–2035 ($ Million)
9. US Organic Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
10. US Conventional Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
11. US Almond Flour Market Research and Analysis by Texture, 2025–2035 ($ Million)
12. US Fine Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
13. US Extra-Fine Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
14. US Coarse Almond Flour Market Research and Analysis by Region, 2025–2035 ($ Million)
15. US Almond Meal Market Research and Analysis by Region, 2025–2035 ($ Million)
16. US Almond Flour Market Research and Analysis by Application, 2025–2035 ($ Million)
17. US Almond Flour for Bakery Products Market Research and Analysis by Region, 2025–2035 ($ Million)
18. US Almond Flour for Confectionery Market Research and Analysis by Region, 2025–2035 ($ Million)
19. US Almond Flour for Snacks & Ready-to-Eat Products Market Research and Analysis by Region, 2025–2035 ($ Million)
20. US Almond Flour for Dairy Alternatives Market Research and Analysis by Region, 2025–2035 ($ Million)
21. US Almond Flour for Nutraceutical & Functional Foods Market Research and Analysis by Region, 2025–2035 ($ Million)
22. US Almond Flour for Culinary Use Market Research and Analysis by Region, 2025–2035 ($ Million)
23. US Almond Flour for Cosmetics & Personal Care Market Research and Analysis by Region, 2025–2035 ($ Million)?
1. US Almond Flour Market Research and Analysis by Product Type, 2025 Vs 2035 (%)
2. US Blanched Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
3. US Natural/Unblanched Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
4. US Roasted Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
5. US Defatted Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
6. US Extra-Fine Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
7. US Coarse Almond Meal Market Research and Analysis by Region, 2025 Vs 2035 (%)
8. US Almond Flour Market Research and Analysis by Nature, 2025 Vs 2035 (%)
9. US Organic Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
10. US Conventional Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
11. US Almond Flour Market Research and Analysis by Texture, 2025 Vs 2035 (%)
12. US Fine Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
13. US Extra-Fine Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
14. US Coarse Almond Flour Market Research and Analysis by Region, 2025 Vs 2035 (%)
15. US Almond Meal Market Research and Analysis by Region, 2025 Vs 2035 (%)
16. US Almond Flour Market Research and Analysis by Application, 2025 Vs 2035 (%)
17. US Almond Flour for Bakery Products Market Research and Analysis by Region, 2025 Vs 2035 (%)
18. US Almond Flour for Confectionery Market Research and Analysis by Region, 2025 Vs 2035 (%)
19. US Almond Flour for Snacks & Ready-to-Eat Products Market Research and Analysis by Region, 2025 Vs 2035 (%)
20. US Almond Flour for Dairy Alternatives Market Research and Analysis by Region, 2025 Vs 2035 (%)
21. US Almond Flour for Nutraceutical & Functional Foods Market Research and Analysis by Region, 2025 Vs 2035 (%)
22. US Almond Flour for Culinary Use Market Research and Analysis by Region, 2025 Vs 2035 (%)
23. US Almond Flour for Cosmetics & Personal Care Market Research and Analysis by Region, 2025 Vs 2035 (%)
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