Increasing Veganism Coupled with Urbanization to Give Rise to the Sales of Vegan Ice Cream in the US
Published: Nov 2020
US vegan ice cream is estimated to exhibit a sturdy CAGR of 8.2% during the forecast period (2020-2026). Increasing veganism, growing overall economy, premiumization, and increasing disposable income have all contributed to the growth of the US vegan ice cream market.
Organic Foods Leading the Market for Vegan Ice Cream in UK
Published: Nov 2020
UK vegan ice cream is expected to exhibit a rapid CAGR of 7.0% during the forecast period (2020-2026). The consumers in the UK are conscious about what they eat and there is a growing awareness of the benefits of healthy eating, which is driving the vegan ice cream market. Individuals are increasingly becoming interested in organic food. The increasing median age of the population means more elders, who are conscious about diet, are ready to spend more on food products, such as vegan ice cream.
Liberalization and Inflation to Play a Pivotal Role in the Ever-Increasing North American Vegan Ice Cream Market
Published: Nov 2020
North American vegan ice cream is estimated to display a rapid CAGR of 8.0% during the forecast period (2020-2026). As per capita disposable income increased during the last decade, many consumers shifted to premium, organic and all-natural brands, helping lift vegan ice cream industry revenue.
Veganism on an All-Time High in Europe
Published: Nov 2020
European vegan ice cream is estimated to record a solid CAGR of 7.5% during the forecast period (2020-2026). Greater integration is playing a pivotal role in the growth of the vegan ice cream market in European countries including Russia and Poland among more. Increasing purchasing power among consumers is expected to underpin real growth in most countries as the economies of Italy, France, and Spain seems to recover and have a strengthening outlook.
Increasing Urbanization, Asia-Pacific Economy, and Internet Penetration to Pave Way for the Asia-Pacific Vegan Ice Cream Market
Published: Nov 2020
Asia-Pacific vegan ice cream market is estimated to witness a strong CAGR of 9.8% during the forecast period (2020-2026). With rapid economic growth, increasing urbanization, rising veganism, and accelerated integration into the global market, there has been a surge in the number of vegan and vegetarian population in most of the countries in the region.
Veganism Triggering an Increased Demand for Plant-based/Non-Dairy Yogurts in Europe
Published: Nov 2020
The European yogurt market is estimated to record a CAGR of 5.2% during the forecast period (2020-2026). Greater integration is playing a pivotal role in the growth of yogurt market in European countries including Russia and Poland among more. Increasing purchasing power among consumers is expected to underpin real growth in most countries as the economies of Italy, France, and Spain seems to recover and have a strengthening outlook.
Increasing Urbanization, Asia-Pacific Economy, and Internet Penetration to Pave Way for the Asia-Pacific Yogurt Market
Published: Nov 2020
Asia-Pacific yogurt market is estimated to witness a CAGR of 6.5% during the forecast period (2020-2026). With rapid economic growth, increasing urbanization, rising veganism, and accelerated integration into the global market, there has been a surge in the yogurt market in the Asia-Pacific. The countries in the Asia-Pacific are predominantly dairy consuming and holds a significant prospect for the growth of different yogurt types.
Increasing Urbanization, Veganism, and Focus on Cruelty-Free Foods to Bolster the Global Vegan Ice Cream Market
Published: Nov 2020
Global vegan ice cream is estimated to record a substantial CAGR of 8.5% during the forecast period (2020-2026). The global vegan ice cream is on an all-time high as the global vegan population has continued to increase. The past few years have witnessed a skyrocketing increase in the shelves of supermarkets/hypermarkets with vegan ice cream.
Increasing Veganism Coupled with Urbanization to Give Rise to the Sales of Yogurt in the US
Published: Nov 2020
The US yogurt market is estimated to exhibit a sturdy CAGR of 4.7% during the forecast period (2020-2026). Increasing disposable income, growing overall economy, premiumization has all contributed to the growth of the US yogurt market.
Consumers Inclined Toward Different Types of Yogurt and Flavors Driving the Market
Published: Nov 2020
Global yogurt is estimated to record a substantial CAGR of 5.2% during the forecast period (2020-2026). The global yogurt market is recording exceptional growth on the base of several factors including increasing premiumization and urbanization, rising per capita disposable income, increasing consumer demand owing to the health benefits yogurt offer, and the availability of different flavors.