Rising New Launches of Confectionary Products to Reflect Positively on the Global Sugar Confectionery Market

Published: Nov 2020

The global sugar confectionery market is estimated to grow at a CAGR of 3.5% during the forecast period. Rising new launches of confectionery products are supporting to accelerate market growth. To increase competitiveness in the market, the players are actively focusing on new innovative launches to widen their consumer base. For instance, in January 2020, Nestlé launched the new KitKat Gold, which offers a tasty blend of smooth milk and crispy wafer chocolate and is covered with creamy white chocolate with sweet caramel notes. The new KitKat Gold will launch in key retailers across Europe and selected other countries in 2020. KitKat Gold is available for sale in Russia, UK, and Ireland. Additionally, in 2018, a KitKat Gold version was launched in New Zealand and Australia as a limited edition and was highly popular it was included in the permanent range. Sourced as part of the Nestlé Cocoa Plan, KitKat Gold utilizes UTZ-certified cocoa beans and contains no artificial flavors, colors, or preservatives.

Browse the full report description of "Global Sugar Confectionery Market Size, Share & Trends Analysis Report, By Product (Chocolate, Sugar Based Food, and Snack Bars), By Distribution Channel (Online and Offline), and Forecast, 2020-2026" at https://www.omrglobal.com/industry-reports/sugar-confectionery-market

Further, in March 2020, Kind, Snack manufacturer declared the launch of its breakfast category with the launch of a spectrum of breakfast bars. These bars are designed for consumers who are looking for on-the-go and a healthy breakfast option. This new range will be available in three options, which include Honey Oat, Peanut Butter, and Blueberry Almond. Each bar consists of a base of five whole grains which include amaranth, buckwheat, oats, millet, and quinoa, and is soft-baked. The Honey Oat bar is the company’s first product to not contain nuts. Each bar variants are high in fiber and gluten-free, and each 50 g pack contains two bars.

Scope of the Global Sugar Confectionery Market

Market Coverage

  • The market number available for 2019-2026
  • Base year- 2019
  • Forecast period- 2020-2026
  • Segment Covered- By Product and Distribution Channel
  • Regions Covered- North America, Europe, Asia-Pacific, and Rest of the World
  • Competitive Landscape- Mondel?z International, Inc., Ferrero International S.A., Nestlé S.A., Mars, Inc., and Meiji Holdings Co., Ltd.

Key questions addressed by the report

  • What is the market growth rate?
  • Which segment/region dominates the market in the base year?
  • Which segment/region will project the fastest growth in the market?
  • How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from the pre-COVID-19 forecast

o Most affected region/segment

  • Who is the leader in the market?
  • How players are addressing challenges to sustain growth?
  • Where is the investment opportunity?

Global Sugar Confectionery Market-Segmentation

By Product

  • Chocolate

o White and Milk

o Dark

  • Sugar Based Food

o Boiled Sweets

o Caramels and Toffees

o Mints

o Gums and Jellies

o Others

  • Snack Bars

o Energy Bars

o Cereal Bars

o Others

By Distribution Channel

  • Online
  • Offline

o Supermarket/Hypermarket

o Convenience Stores

o Others

Global Sugar Confectionery Market– Segment by Region 

North America

  • United States
  • Canada

Europe

  • UK
  • Germany
  • Italy
  • Spain
  • France
  • Rest of Europe 

Asia-Pacific

  • China
  • India
  • Japan
  • Rest of Asia-Pacific 

Rest of the World

  • Latin America
  • The Middle East and Africa

To learn more about this report request a free sample copy @  https://www.omrglobal.com/request-sample/sugar-confectionery-market