The global animal protein hydrolysates market is estimated to grow at a considerable CAGR during the forecast period (2021-2027). Animal protein hydrolysate is a good source of protein for newly weaned animals. Animal protein hydrolysate is categorized in poultry protein hydrolysate, bovine protein hydrolysate, and pig protein hydrolysate. Protein hydrolysate from animal by-products including antioxidants, antimicrobials, and other bioactive molecules offers promising applications on companion and production animals.

Protein hydrolysate solutions are used broadly to manufacture packaged food solutions for dogs, cats, rabbits, and fish. These products have protein concentration along with small and long-chained amino acids that help in proper growth and comfort. Some of the key players operating in the global animal protein hydrolysates market include Arla Foods Ingredients Group, Mead Johnson & CO., LLC, Fonterra, and others. 

Market Coverage

• The market number available for – 2020-2027
• Base year- 2020
• Forecast period- 2021-2027
• Segment Covered
• Regions Covered- Globally

Competitive Landscape: Arla Foods Ingredients Group, Mead Johnson & CO., LLC, Fonterra.

Key questions addressed by the report

• What is the market growth rate?
• Which segment and region dominates the market in base year?
• Which segment and region will project fastest growth in the market?
• How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from pre-COVID forecast

o Most affected region and segment

• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

Global Animal Protein Hydrolysates Market Segmentation

By Product Type

• Powder 

• Liquid

By Technology

• Acid and Alkaline Hydrolysis

• Enzymatic Hydrolysis 

Global Animal Protein Hydrolysates Market- Regional Analysis