Europe Fat Replacers Market

Europe Fat Replacers Market Size, Share & Trends Analysis Report by Source (Protein-Based, Carbohydrate-Based, and Lipid-Based), By Application (Food (Dairy Products, Bakery & Confectionery, Processed Meat, Convenience Food, and Others), and Beverage) Forecast, 2020-2026
    Update Available - Forecast 2024-2030   

Published: Sep 2020 | Report Code: OMR2022472 | Category : Food & Beverage | Delivery Format: /

The European fat replacers market is projected to grow at a CAGR of 6.1% during the forecast period. The key factors that drive the market growth include the increased demand for low-fat and low-calorie diets across the region. This has resulted in the inclination of the consumers towards improved dietary habits. Thus, this increased demand has led the manufacturers to replace their ingredients with the fat replacers specifically from the companies providing healthier food items, thereby, supporting the growth of the European fat replacers market over the forecast period.

The Europe fat replacers market is segmented on the basis of the source and applications. Based on the source, the market is segmented into protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers. The carbohydrate-based fat replacers segment is estimated to hold a prominent share in the market. Based on the application, the market is segmented into food and beverages. The food segment is the major application of fat replacers. The food segment is further sub-segmented into dairy products, bakery & confectionery, processed meat, convenience food, and others. Among these, the bakery & confectionery food segment is estimated to contribute a prominent share in the market.

The European fat replacers market is segmented into the UK, Germany, France, Spain, Italy, and the Rest of Europe. The UK is estimated to grow significantly during the forecast period. Further, Ashland Inc., Associated British Food Plc, Corbion NV, Ingredion Inc., Kerry Group Plc, and Tate & Lyle Plc are some of the prominent players operating in the European fat replacers market. New product launches & developments, partnerships, agreements, and acquisitions are some of the growth strategies adopted by the players in order to sustain in the highly competitive market. 

Research Methodology

The market study of the European fat replacers market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market
  • Whitepapers, research-papers, and news blogs
  • Company websites and their product catalog

The report is intended for fat replacer manufacturing companies, food manufacturing companies, beverage manufacturing companies, raw material suppliers, third-party distributors, research institutes, industry associates & experts, government organizations, regulatory bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.

Market Segmentation:

  1. Europe Fat Replacers Market Research and Analysis by Source
  2. Europe Fat Replacers Market Research and Analysis by Applications

The Report covers:

  • Comprehensive research methodology of the European fat replacers market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the European fat replacers market.
  • Insights about market determinants which are stimulating the European fat replacers market.
  • Detailed and extensive market segments with regional distribution of forecast revenues.
  • Extensive profiles and recent developments of the market players. 

1. Report Summary

1.1. Research Methods and Tools

1.2. Market Breakdown

1.2.1. By Segments

2. Market Overview and Insights

2.1. Scope of the Report

2.2. Analyst Insight & Current Market Trends

2.2.1. Key Findings

2.2.2. Recommendations

2.2.3. Conclusion

2.3. Rules & Regulations

3. Market Determinants

3.1. Motivators

3.2. Restraints

3.3. Opportunities

4. Market Segmentation

4.1. Europe Fat Replacers Market by Source

4.1.1. Protein-Based

4.1.2. Carbohydrate-Based

4.1.3. Lipid-Based

4.2. Europe Fat Replacers Market by Application

4.2.1. Food

4.2.1.1. Dairy Products

4.2.1.2. Bakery & Confectionery

4.2.1.3. Processed Meat

4.2.1.4. Convenience Food

4.2.1.5. Others

4.2.2. Beverage

5. Regional Analysis

5.1. UK 

5.2. Germany 

5.3. France 

5.4. Italy 

5.5. Spain 

5.6. Rest of Europe 

6. Company Profiles

6.1. Ashland Inc. 

6.1.1. Overview

6.1.2. Ashland Inc. in Europe

6.1.3. Ashland Inc. in Fat Replacers Landscape

6.1.4. Recent Developments

6.2. Associated British Food Plc 

6.3. BDF Natural Ingredients, S.L.

6.4. Beneo GmbH 

6.5. Cargill Inc.  

6.6. Corbion NV

6.7. Ingredion Inc. 

6.8. JELU-WERK J. Ehrler GmbH & Co. KG

6.9. J. Rettenmaier & Söhne GmbH + Co KG 

6.10. Kerry Group Plc 

6.11. RS Flavors Ingredients Ltd.

6.12. Tate & Lyle Plc 

6.13. Ulrick & Short Ltd.

1. EUROPE FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)

2. EUROPE PROTEIN-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

3. EUROPE CARBOHYDRATE-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

4. EUROPE LIPID-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

5. EUROPE FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)

6. EUROPE FAT REPLACERS FOR FOOD MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

7. EUROPE FAT REPLACERS FOR BEVERAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

1. EUROPE FAT REPLACERS MARKET SHARE BY SOURCE, 2019 VS 2026 (%)

2. EUROPE FAT REPLACERS MARKET SHARE BY APPLICATION, 2019 VS 2026 (%)

3. EUROPE FAT REPLACERS MARKET SHARE BY GEOGRAPHY, 2019 VS 2026 (%)

4. UK FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)

5. GERMANY FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)

6. FRANCE FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)

7. ITALY FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)

8. SPAIN FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)

9. REST OF EUROPE FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)