Flavoured Maple Water Market

Global Flavoured Maple Water Market Size, Share & Trends Analysis Report By Flavour Type (Flavoured And Non-Flavoured) By Packing Type (Tetra Packs, Bottles, And Other Packaging Types) By Distribution (Supermarkets & Hypermarkets, Convenience Stores, Online Sales Channel, And Retail Shops) And Forecast (2021-2027)

Published: Oct 2021 | Report Code: OMR2024435 | Category : Food & Beverage | Delivery Format: /

The global flavoured maple water market is expected to grow at a significant CAGR during the forecast period. Maple water is the transparent liquid that flows from maple trees in the early spring for a shorter amount of time, as sap maple water is highly popular. It passes through a natural process that saturates it with the nutrients it requires. People who prefer maple water experience a somewhat sweet and woodsy flavour, as well as phytochemicals and hydration benefits. To some extent, maple water has the same calories as coconut water and has a milder flavour. Maple water is sometimes referred to as a medicinal beverage. 

The Flavored maple water contains beneficial nutrients, consuming it helps to enhance immune health and help to reduce the risk of degenerative disorders; it also works as pre-biotic help indigestion. As a result, the benefits provided by maple water have increased its demand, positively impacting the growth of the global maple water market. Maple water includes bioactive elements and electrolytes that help in the recovery of the body. Furthermore, it is an excellent choice for rehydrating the body after an exercise. It also includes the abscisic acid hormone, which helps in the balance of blood sugar levels. The development of new and creative forms of natural and organic functional water by beverage manufacturing companies involved in the creation of modified protein and mineral blends is expected to fuel market expansion. 

Flavoured food and beverage have extra nutrients that indicating the potential possibility for flavoured maple water fortification according to the International Food Information Council Foundation on food and health found 47% of consumer flavoured food and beverages. Maple water contains protein vitamins, minerals and amino acids it is the key factor of driving the flavoured maple water market growth globally. In May 2020, Maple Mama introduced the Organic Sparkling Fruit Drink in four flavours as Blueberry Pomegranate, Raspberry Lime, Strawberry Kiwi and Ginger Lemon all with just a hint of sweetness and just 70 calories.

Market Coverage

  • The market number available for – 2020-2027
  • Base year- 2020
  • Forecast period- 2021-2027
  • Segment covered 

o By Type

o By Application

  • Region covered

o North America

o Europe

o Asia-pacific

o Rest of world

  • Competitive Landscape- Lower Valley Beverage Company, Drink Simple, Maple 3, Kiki Maple Water, and Maple Mama Beverages, LLC.  

Key questions addressed by the report

  • What is the market growth rate?
  • Which segment and region dominates the market in base year?
  • Which segment and region will project fastest growth in the market?
  • How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from pre-COVID forecast

o Most affected region and segment

  • Who is the leader in the market?
  • How players are addressing challenges to sustain growth?
  • Where is the investment opportunity?

Global Flavored Maple Water Market by Segments

By Flavour Type

o Flavoured 

o Non-Flavoured

By Packaging Type

o Tetra

o Bottle

o Other Packaging Types

By Distribution Channel

o Supermarkets & Hypermarkets

o Convenience Stores

o Online Sales Channel

o Independent Retail Shops

Global Flavored Maple Water Market by Region

North America

  • United States
  • Canada

Europe

  • UK
  • Germany
  • Italy
  • Spain
  • France
  • Rest of Europe 

Asia-Pacific

  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific 

Rest of the World