Food Authenticity Market

Food Authenticity Market Research and Forecast 2017-2022

Published: Jul 2019 | Report Code: OMR2017165 | Category : Food & Beverage | Delivery Format: /

The Global Food Authenticity Market is expected to grow modestly at a CAGR of 8.1 % during the forecast period (2017-2022). It is a process of testing food in laboratories for authentication and usage preference is known as food authenticity. Food & beverage products, such as edible oils, beer, fruit juices, and wine, can be tested for the detection of purity through advanced techniques and instrumentation. Additionally, food authenticity is utilized to ensure label claims on the products. Food testing ensures that food is not intentionally altered for financial gains with the intention of deceiving consumers or customers. The Food Standards Agency (FSA) specifies two main types of food frauds, namely deliberate false description of food and sale of food that is unfit and potentially harmful. Moreover, food authenticity testing is a tool to classify gross substitution such as wine, whisky, horsemeat, or olive oil. It enables the differentiation between farmed or wild salmon, Welsh or Scottish lamb, and pure or sweetened fruit juice.

Updated version (2019-2025) of the report is available @ https://www.omrglobal.com/industry-reports/food-authenticity-market-size

Global Food Authenticity market is growing owing to rise in EMA (Economically Motivated Adulterations) due to high competition among food producers, implementation of stringent regulations relating to food fraud globally, increase in instances of food debasement such as false labelling, adulterations, and certification. Apart from that increase in awareness among consumers related to food authenticity and certification and rapid growth in international trade. However, factors such as lack of organization of regulations, lack of food control infrastructure in the developing economies and complexity in testing techniques are anticipated to acts as a barrier in the growth of global food authenticity market during the forecast period.

Geographical insights

Geographically market is divided into North America, Europe, Asia Pacific and Rest of the World. European region is having the highest market, France is the major country in this region. There have been stringent policies to ensure food authenticity as there have been many issues related to food. In Europe food safety authority has objective to protect consumer health by ensuring the quality of the food supply chain. Asia pacific region is growing significantly due to growing market for processed food and increasing food safety concerns among consumers.

Competitive insights

The key players in the global food authenticity market include SGS S.A., ALS Limited, Asurequality Ltd., Authentic Food Co. Ltd., Bureau Veritas S.A., Campden Bri, Elementar Analysensysteme GmbH, EMSL Analytical Inc., Eurofins Scientific SE and so forth.  Partnership, R&D, M&A and product launch are the key strategy adopted in the global food authenticity market. In 2015, Campden Bri expanded its geographical presence by opening a new consumer test centre in Leamington Spa. The centre is expected to enhance consumer and sensory science offering. Product development, quantitative and qualitative consumer research on food and drink products will be supported by the center including product benchmarking and prototype assessment. The new facility will provide the company a better consumer service with sensory and consumer facilities at its headquarters in Gloucestershire.


Market segmentation

Global Food Authenticity market is segmented on the basis of network solution, center type, end users, industry vertical and regional outlook.

  1. Global food authenticity market research and analysis, by food tested
  2. Global food authenticity market research and analysis, by techniques
  3. Global food authenticity market research and analysis, by target testing
  4. Global food authenticity market research and analysis, by vertical
  5. Global food authenticity market research and analysis, by region

OMR Report covers

  • Comprehensive research methodology of Global Food Authenticity market.
  • This report also includes detailed and extensive market overview with key analyst insights.
  • Exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the Global Food Authenticity market.
  • Insights about market determinants which are stimulating the Global Food Authenticity market.
  • Detailed and extensive market segments with regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.


1. REPORT SUMMARY
1.1.         RESEARCH METHODS AND TOOLS
1.2.         MARKET BREAKDOWN
1.2.1.      BY SEGMENTS
1.2.2.      BY GEOGRAPHY
1.2.3.      BY STAKEHOLDERS
1.2.4.      EXCEPTIONS
2. MARKET OVERVIEW AND INSIGHTS
2.1.         DEFINITION
2.2.         ANALYST INSIGHTS & CURRENT MARKET TRENDS
2.2.1.      KEY FINDINGS
2.2.2.      RECOMMENDATION
2.2.3.      CONCLUSION
2.3.         REGULATION
2.3.1.      UNITED STATES
2.3.2.      EUROPEAN UNION
2.3.3.      CHINA
2.3.4.      INDIA
3. MARKET DETERMINANT
3.1.         MOTIVATORS
3.1.1.      RISING INCIDENCES OF ADULTERATION, FALSE CERTIFICATES AND LABELLING
3.1.2.      INCREASING CONSUMER AWARENESS REGARDING FOOD AUTHENTICITY
3.1.3.      GROWING FOOD FRAUD INCIDENCES
3.1.4.      RISE IN ECONOMICALLY MOTIVATED ADULTERATIONS DUE TO HIGH COMPETITION AMONG FOOD MANUFACTURERS
3.1.5.      INCREASING FOREIGN TRADE
3.2.         RESTRAINT
3.2.1.      HIGH COST OF FOOD AUTHENTICITY
3.2.2.      COMPLEXITY OF TESTING TECHNIQUES
3.2.3.      LACK OF FOOD SAFETY INFRASTRUCTURE IN DEVELOPING REGIONS
3.3.         OPPORTUNITY
3.3.1.      TECHNOLOGICAL ADVANCEMENT IN TEST KITS FOR ONSITE TESTING
3.3.2.      RISING ORGANIC FOOD SECTOR
3.3.3.      RISING AWARENESS FOR FOOD AUTHENTICITY IN APAC REGION
4. MARKET SEGMENTATION
4.1.         FOOD AUTHENTICITY, BY FOOD TESTED
4.1.1.      PROCESSED FOOD
4.1.2.      MEAT PRODUCTS
4.1.3.      DAIRY PRODUCTS
4.1.4.      RAW MATERIALS
4.1.5.      CEREALS, PULSES AND GRAINS
4.2.         FOOD AUTHENTICITY, BY TECHNIQUES
4.2.1.      CHROMATOGRAPHIC TECHNIQUES
4.2.2.      SPECTROSCOPIC TECHNIQUES
4.2.2.1.   UV-VISIBLE
4.2.2.2.   NEAR INFRARED
4.2.2.3.   SURFACE ENHANCED RAMAN SPECTROSCOPY
4.2.2.4.   NUCLEAR MAGNETIC RESONANCE
4.2.2.5.   FLUORESCENCE AND  BROAD ACOUSTIC RESONANCE
4.2.2.6.   ULTRASOUND AND  MICROWAVE
4.2.3.      DNA AND PROTEOMICS BASED
4.2.4.      POLYMERASE CHAIN REACTION (PCR) BASED
4.2.5.      ISOTOPE METHODS
4.2.6.      OTHERS
4.3.         FOOD AUTHENTICITY, BY TARGET TESTING
4.3.1.      ADULTERATION TESTS
4.3.2.      FISH SPECIATION
4.3.3.      STARCH AUTHENTICITY
4.3.4.      MEAT SPECIATION
4.3.5.      FALSE LABELLING
4.4.         FOOD AUTHENTICITY, BY VERTICAL
4.4.1.      GOVERNMENT ORGANIZATIONS
4.4.2.      MANUFACTURING INDUSTRIES
4.4.3.      OTHERS
5. COMPETITIVE LANDSCAPE
5.1.         KEY STRATEGIES
5.2.         KEY COMPANY ANALYSIS
6. REGIONAL ANALYSIS
6.1.         NORTH AMERICAN MARKET RESEARCH AND ANALYSIS
6.1.1.      UNITED STATES
6.1.2.      CANADA
6.2.         EUROPEAN MARKET RESEARCH AND ANALYSIS
6.2.1.      UK
6.2.2.      GERMANY
6.2.3.      SPAIN
6.2.4.      FRANCE
6.2.5.      ITALY
6.2.6.      REST OF EUROPE
6.3.         ASIA PACIFIC MARKET RESEARCH AND ANALYSIS
6.3.1.      INDIA
6.3.2.      CHINA
6.3.3.      JAPAN
6.3.4.      REST OF ASIA-PACIFIC
6.4.         REST OF THE WORLD MARKET RESEARCH AND ANALYSIS
7. COMPANY PROFILES (COMPANY OVERVIEW, PRODUCT PORTFOLIO, RECENT DEVELOPMENTS, REVENUE ANALYSIS)
7.1.         SGS S.A.
7.2.         ALS LIMITED
7.3.         ASUREQUALITY     LIMITED
7.4.         THE AUTHENTIC FOOD COMPANY LTD.
7.5.         BUREAU VERITAS S.A.
7.6.         CAMPDEN BRI
7.7.         ELEMENTAR ANALYSENSYSTEME GMBH
7.8.         EMSL ANALYTICAL INC.
7.9.         EUROFINS SCIENTIFIC SE
7.10.       FOOD INGREDIENTS FIRST
7.11.       FOOD NEXUS
7.12.       GENETIC ID NA, INC.
7.13.       INTERTEK GROUP PLC
7.14.       LGC SCIENCE GROUP LTD.
7.15.       MICROBAC LABORATORIES, INC.,
7.16.       MRIEUX NUTRISCIENCES
7.17.       READING SCIENTIFIC SERVICES LTD.
7.18.       ROMER LABS DIAGNOSTIC GMBH
7.19.       STAFFORDSHIRE SCIENTIFIC SERVICES
7.20.       THERMO FISHER SCIENTIFIC

TABLE # 1            GLOBAL FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS, BY FOOD TESTED  2016-2022 ($ MILLION)
TABLE # 2            GLOBAL PROCESSED FOOD MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 3            GLOBAL MEAT PRODUCTS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 4            GLOBAL DAIRY PRODUCTS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 5            GLOBAL RAW MATERIALS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 6            GLOBAL CEREALS, PULSES AND GRAINS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 7            GLOBAL FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS, BY TECHNIQUE  2016-2022 ($ MILLION)
TABLE # 8            GLOBAL IMMUNOASSAY BASED MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 9            GLOBAL POLYMERASE CHAIN REACTION (PCR) BASED MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 10          GLOBAL LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 11          GLOBAL ISOTOPE METHODS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 12          GLOBAL OTHERS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 13          GLOBAL FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS, BY TARGET TESTING  2016-2022 ($ MILLION)
TABLE # 14          GLOBAL ADULTERATION TESTS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 15          GLOBAL FISH SPECIATION MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 16          GLOBAL STARCH AUTHENTICITY MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 17          GLOBAL MEAT SPECIATION MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 18          GLOBAL FALSE LABELING MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 19          GLOBAL FOOD AUTHENTICITY MARKET RESEARCH AND ANALYSIS, BY VERTICAL  2016-2022 ($ MILLION)
TABLE # 20          GLOBAL GOVERNMENT ORGANIZATIONS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 21          GLOBAL MANUFACTURING INDUSTRIES MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 22          GLOBAL OTHERS MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
TABLE # 23          NORTH AMERICAN MARKET RESEARCH AND ANALYSIS, BY COUNTRY 2016-2022 ($ MILLION)
TABLE # 24          NORTH AMERICAN MARKET RESEARCH AND ANALYSIS, BY FOOD TESTED 2016-2022 ($ MILLION)
TABLE # 25          NORTH AMERICAN MARKET RESEARCH AND ANALYSIS, BY TECHNIQUE 2016-2022 ($ MILLION)
TABLE # 26          NORTH AMERICAN MARKET RESEARCH AND ANALYSIS, BY TARGET TESTING, 2016-2022 ($              MILLION)
TABLE # 27          EUROPEAN MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2016-2022 ($ MILLION)
TABLE # 28          EUROPEAN MARKET RESEARCH AND ANALYSIS BY FOOD TESTED, 2016-2022 ($ MILLION)
TABLE # 29          EUROPEAN MARKET RESEARCH AND ANALYSIS BY TECHNIQUE, 2016-2022 ($ MILLION)
TABLE # 30          EUROPEAN MARKET RESEARCH AND ANALYSIS BY TARGET TESTING, 2016-2022 ($ MILLION)
TABLE # 31          ASIA PACIFIC MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2016-2022, ($ MILLION)
TABLE # 32          ASIA PACIFIC MARKET RESEARCH AND ANALYSIS BY FOOD TESTED, 2016-2022, ($ MILLION)
TABLE # 33          ASIA PACIFIC MARKET RESEARCH AND ANALYSIS BY TECHNIQUE, 2016-2022, ($ MILLION)
TABLE # 34          ASIA PACIFIC MARKET RESEARCH AND ANALYSIS BY TARGET TESTING, 2016-2022, ($ MILLION)
TABLE # 35          REST OF THE WORLD MARKET RESEARCH AND ANALYSIS BY TECHNIQUE, 2016-2022 ($ MILLION)
TABLE # 36          REST OF THE WORLD MARKET RESEARCH AND ANALYSIS BY FOOD TESTED, 2016-2022 ($ MILLION)
TABLE # 37          REST OF THE WORLD MARKET RESEARCH AND ANALYSIS BY TARGET TESTING, 2016-2022 ($ MILLION)

FIGURE # 1          GLOBAL FOOD AUTHENTICITY MARKET SHARE BY TECHNIQUE 2016 AND 2022 (%)
FIGURE # 2          GLOBAL FOOD AUTHENTICITY MARKET SHARE BY TARGET TESTING 2016 AND 2022 (%)
FIGURE # 3          GLOBAL FOOD AUTHENTICITY MARKET SHARE BY END USER 2016 AND 2022 (%)
FIGURE # 4          GLOBAL FOOD AUTHENTICITY MARKET SHARE BY GEOGRAPHY 2016 AND 2022 (%)
FIGURE # 5          NORTH AMERICAN MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 6          UNITED STATES MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 7          CANADA MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 8          EUROPEAN MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 9          UK MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 10        GERMANY MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 11        SPAIN MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 12        FRANCE MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 13        ITALY MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 14        ROE MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 15        ASIA PACIFIC MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 16        INDIA MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 17        CHINA MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 18        JAPAN MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 19        ROAPAC MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)
FIGURE # 20        REST OF THE WORLD MARKET RESEARCH AND ANALYSIS 2016-2022 ($ MILLION)