Healthy Biscuits Market
Healthy Biscuits Market Size, Share &Trends Analysis Report by Type (Digestive, Gluten-free, and Others) by Ingredients (Wheat, Oats, Multi-grain, and Others) and by Distribution Channel (Online and Offline) Forecast Period (2022-2028)
Healthy biscuits market is anticipated to grow at a significant CAGR of 5.4% during the forecast period. The global healthy biscuits market witnessed growth due to a rising diabetic population during the forecast period. According to the American Diabetes Association (ADA), in 2019, 37.3 million Americans, or 11.3% of the population were diagnosed with diabetes. out of which, around 1.9 million Americans have type 1 diabetes, including about 244,000 children and adolescents. About 283,000 Americans under the age of 20 are estimated to have been diagnosed with diabetes, approximately 35% of that population. People are becoming more concerned about their health due to which they stopped consuming unhealthy biscuits and switched to healthy biscuits made with healthy ingredients such as wheat, oats, and multi-grain. However, many sugar-free biscuits are made with artificial sweeteners and flavoring such as sucralose, aspartame, and saccharin which can affect the metabolism and can cause health issues due to which the global healthy biscuits market witnesses declined growth.
Segmental Outlook
The global healthy biscuits market is segmented based on type, ingredients, and distribution channel. Based on the type, the market is segmented into digestive, gluten-free, and others. Based on the ingredients, the market is segmented into wheat, oats, multi-grain, and others. Based on the distribution channel, the market is sub-segmented into online and offline. Among the type, the gluten-free sub-segment is expected to hold a prominent share in the growth of the global healthy biscuits market. Further, the multi-grain sub-segment is expected to be the fastest-growing segment in the global healthy biscuits market during the forecast period.
The gluten-free sub-segment is expected to hold a prominent share in the global healthy biscuits market during the forecast period. The rising awareness among people regarding the benefits of gluten-free biscuits has increased the demand for healthy biscuits which led to market growth across the globe. Gluten-free biscuits improve cholesterol levels, promote digestive health, and reduce the risk of heart disease and diabetes. Many companies are introducing gluten-free biscuits to compete in the healthy biscuits market which contributes to the growth of the global healthy biscuits market. For instance, in May 2022, Arnott’s launched new gluten-free versions of its most popular bikkies. Three iconic Arnott’s gluten-free biscuits including Mint Slice, Shortbread Cream, and TeeVee Snacks Original, allow all coeliac disease patients to enjoy the Aussie biscuits.
Regional Outlooks
The global healthy biscuits market is further segmented based on geography including North America (the US, and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East &Africa, and Latin America). The market can be analyzed for a particular region or country level as per the requirement. Among these, the North American region is expected to hold a prominent share in the global healthy biscuits market during the forecast period due to rising concerns related to cardiovascular diseases. Furthermore, the Asia-Pacific region is expected to be the fastest-growing region in the global healthy biscuits market.
Global Healthy Biscuits Market Growth, by Region 2022-2028
North American Region is Expected to Hold a Prominent Share in the Global Healthy Biscuits Market
The North American region is expected to hold a prominent share in the growth of the global healthy biscuits market during the forecast period owing to the rising concerns related to cardiovascular diseases (CVDs). According to the Centers for Disease Control and Prevention (CDC), about 659,000 people in the US die from heart disease each year. Further, every year, around 805,000 people in the US have a heart attack due to which people switched to healthy alternatives and stopped eating unhealthy biscuits and cookies. Instead, people started consuming wheat flour biscuits as they are a healthier alternative, as a result, several key players started manufacturing wheat biscuits to expand their product portfolio and increase their customer base directly leading to the market growth. For instance, in April 2019, Barilla launched a range of biscuits made entirely of sustainable soft wheat.
Market Players Outlook
The major companies serving the global healthy biscuits market include Aunt Gussie's Cookies & Crackers, Galletas Gullón S.A., Nairn’s Oatcakes Ltd., Still Sweet, LLC (Good Dee's), Wellversed Health Pvt. Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in June 2021, Parle Products entered the branded wheat flour market by launching Parle G Chakki Atta which competes with ITC's Aashirvaad flour brand.
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global healthy biscuits market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
1. Report Summary
• Current Industry Analysis and Growth Potential Outlook
1.1. Research Methods and Tools
1.2. Market Breakdown
1.2.1. By Segments
1.2.2. By Region
2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion
3. Competitive Landscape
3.1. Key Company Analysis
3.1.1. Overview
3.1.2. Financial Analysis
3.1.3. SWOT Analysis
3.1.4. Recent Developments
3.2. Key Strategy Analysis
4. Market Segmentation
4.1. Global Healthy Biscuits Market by Type
4.1.1. Digestive
4.1.2. Gluten-free
4.1.3. Others
4.2. Global Healthy Biscuits Market by Ingredients
4.2.1. Wheat
4.2.2. Oats
4.2.3. Multi-grain
4.2.4. Others
4.3. Global Healthy Biscuits Market by Distribution Channel
4.3.1. Online
4.3.2. Offline
5. Regional Analysis
5.1. North America
5.1.1. US
5.1.2. Canada
5.2. Europe
5.2.1. UK
5.2.2. Germany
5.2.3. Italy
5.2.4. Spain
5.2.5. France
5.2.6. Rest of Europe
5.3. Asia-Pacific
5.3.1. China
5.3.2. India
5.3.3. Japan
5.3.4. South Korea
5.3.5. Rest of Asia-Pacific
5.4. Rest of the World
6. Company Profiles
6.1. Aunt Gussie's Cookies & Crackers
6.2. Burton’s Biscuit Co.
6.3. Fat Snax.
6.4. Ferrara Candy Co.
6.5. Galletas Gullón S.A.
6.6. General Mills Inc.
6.7. IFFCO Group
6.8. Krunchy Melts
6.9. Lakanto
6.10. Mondel?z Global LLC
6.11. Nairn’s Oatcakes Ltd.
6.12. pladis Foods Ltd.
6.13. Still Sweet, LLC (Good Dee's)
6.14. Nestlé S.A.
6.15. The Tiffany & Co.
6.16. Voortman Cookies Ltd.
6.17. Wellversed Health Pvt. Ltd.
1. GLOBAL HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
2. GLOBAL DIGESTIVE BISCUITS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
3. GLOBAL GLUTEN-FREE BISCUITS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
4. GLOBAL OTHER HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
5. GLOBAL HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY INGREDIENTS, 2021-2028 ($ MILLION)
6. GLOBAL WHEAT BISCUITS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
7. GLOBAL OATS BISCUITS INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
8. GLOBAL MULTI-GRAIN BISCUITS INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
9. GLOBAL OTHER HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
10. GLOBAL HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
11. GLOBAL HEALTHY BISCUITS BY ONLINE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
12. GLOBAL HEALTHY BISCUITS BY OFFLINE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
13. GLOBAL HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
14. NORTH AMERICAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
15. NORTH AMERICAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
16. NORTH AMERICAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY INGREDIENTS, 2021-2028 ($ MILLION)
17. NORTH AMERICAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
18. EUROPEAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
19. EUROPEAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
20. EUROPEAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY INGREDIENTS, 2021-2028 ($ MILLION)
21. EUROPEAN HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
22. ASIA-PACIFIC HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
23. ASIA-PACIFIC HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
24. ASIA-PACIFIC HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY INGREDIENTS, 2021-2028 ($ MILLION)
25. ASIA-PACIFIC HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
26. REST OF THE WORLD HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
27. REST OF THE WORLD HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
28. REST OF THE WORLD HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY INGREDIENTS, 2021-2028 ($ MILLION)
29. REST OF THE WORLD HEALTHY BISCUITS MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
1. GLOBAL HEALTHY BISCUITS MARKET SHARE BY TYPE, 2021 VS 2028 (%)
2. GLOBAL DIGESTIVE BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
3. GLOBAL GLUTEN-FREE BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
4. GLOBAL OTHER BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
5. GLOBAL HEALTHY BISCUITS MARKET SHARE BY INGREDIENTS, 2021 VS 2028 (%)
6. GLOBAL WHEAT BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
7. GLOBAL OATS BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
8. GLOBAL MULTI-GRAIN BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
9. GLOBAL OTHER HEALTHY BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
10. GLOBAL HEALTHY BISCUITS MARKET SHARE BY DISTRIBUTION CHANNEL, 2021 VS 2028 (%)
11. GLOBAL HEALTHY BISCUITS ONLINE MARKET SHARE BY REGION, 2021 VS 2028 (%)
12. GLOBAL HEALTHY BISCUITS OFFLINE MARKET SHARE BY REGION, 2021 VS 2028 (%)
13. GLOBAL HEALTHY BISCUITS MARKET SHARE BY REGION, 2021 VS 2028 (%)
14. US HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
15. CANADA HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
16. UK HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
17. FRANCE HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
18. GERMANY HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
19. ITALY HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
20. SPAIN HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
21. REST OF EUROPE HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
22. INDIA HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
23. CHINA HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
24. JAPAN HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
25. SOUTH KOREA HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
26. REST OF ASIA-PACIFIC HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
27. REST OF THE WORLD HEALTHY BISCUITS MARKET SIZE, 2021-2028 ($ MILLION)
