India Food Acidulants Market

India Food Acidulants Market Size, Share & Trends Analysis Report by Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, and Others) and by Applications (Dairy & Frozen Products, Bakery & Confectionery, Beverages, Meat Products, and Others) Forecast, 2020-2026
    Update Available - Forecast 2024-2030   

Published: May 2021 | Report Code: OMR2023529 | Category : Food Ingredient | Delivery Format: /

Indian food acidulants market is projected to grow at a CAGR of 8.5% during the forecast period (2020-2026). The major factor that drives the growth of the market includes the various benefits offered by the food acidulants such as it enhances the shelf life of the food product, enhances taste, and food preservatives, and many more. The rising food and beverage industry in the country owing to the rising population and growth in the demand for food also strengthens the growth of the market. There has also been an increase in the adoption of packaged food across the country owing to the quickening pace of life and change in lifestyle, people in the region opt for packaged and ready to eat meals which have directly impacted the growth of the Indian food acidulants market growth over the forecast period. 

The Indian food acidulants market is segmented on the basis of type and application. Based on the type, the market is segmented into acetic acid, citric acid, lactic acid, malic acid, phosphoric acid, and others. The tartaric acid segment is likely to hold a substantial share in the market. Based on the applications, the market is segmented into dairy & frozen products, bakery & confectionery, beverages, meat products, and others. The convenience food segment is likely to hold a substantial share in the market. 

Some of the prominent players operating in the Indian food acidulants market include Archer Daniels Midland Co., Cargill Inc., Corbion NV, Foodchem Group, Global Specialty Ingredients, and Tate & Lyle Plc. These key manufacturers are adopting various strategies such as new product launches and approvals, mergers and acquisitions, partnerships and collaborations, and many others in order to thrive in a competitive environment. 

Research Methodology

The market study of the India food acidulants market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to break down the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market
  • Whitepapers, research papers, and news blogs
  • Company websites and their product catalog

The report is intended for food acidulants manufacturing companies, food & beverage companies, other related companies, and government organizations for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.

Market Segmentation:

  1. India Food Acidulants Market Research and Analysis by Type
  2. India Food Acidulants Market Research and Analysis by Application

The Report covers:

  • Comprehensive research methodology of the India food acidulants market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the Indian food acidulants market.
  • Insights about market determinants which are stimulating the Indian food acidulants market.
  • Detailed and extensive market segments with regional distribution of forecast revenues.
  • Extensive profiles and recent developments of the market players. 

1. Report Summary

1.1. Research Methods and Tools

1.2. Market Breakdown

1.2.1. By Segments

2. Market Overview and Insights

2.1. Scope of the Report

2.2. Analyst Insight & Current Market Trends

2.2.1. Key Findings

2.2.2. Recommendations

2.2.3. Conclusion

3. Market Determinants

3.1. Motivators

3.2. Restraints

3.3. Opportunities

4. Market Segmentation

4.1. India Food Acidulants Market by Type

4.1.1. Acetic Acid

4.1.2. Citric Acid

4.1.3. Lactic Acid

4.1.4. Malic Acid

4.1.5. Phosphoric Acid

4.1.6. Others

4.2. India Food Acidulants Market by Applications

4.2.1. Dairy & Frozen products

4.2.2. Bakery&Confectionery

4.2.3. Beverages

4.2.4. Meat Products

4.2.5. Others

5. Company Profiles 

5.1. Archer Daniels Midland Co.

5.2. Cargill Inc.

5.3. Corbion NV

5.4. Global Specialty Ingredients

5.5. Hawkins Watts Ltd.

5.6. RP International Ltd.

5.7. Tate & Lyle Plc

5.8. Wang Pharmaceuticals and Chemicals

1. INDIA FOOD ACIDULANTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)

2. INDIA FOOD ACIDULANTS MARKET RESEARCH AND ANALYSIS BY APPLICATIONS, 2019-2026 ($ MILLION)


1. INDIA FOOD ACIDULANTS MARKET SHARE BY TYPE, 2019 VS 2026 (%)

2. INDIA FOOD ACIDULANTS MARKET SHARE BY APPLICATIONS, 2019 VS 2026 (%)

3. INDIA ACETIC ACID MARKET SIZE, 2019-2026 ($ MILLION)

4. INDIA CITRIC ACID MARKET SIZE, 2019-2026 ($ MILLION)

5. INDIA LACTIC ACID MARKET SIZE, 2019-2026 ($ MILLION)

6. INDIA MALIC ACID MARKET SIZE, 2019-2026 ($ MILLION)

7. INDIA PHOSPHORIC ACID MARKET SIZE, 2019-2026 ($ MILLION)

8. INDIA OTHER FOOD ACIDULANTS MARKET SIZE, 2019-2026 ($ MILLION)

9. INDIA DAIRY & FROZEN PRODUCTS MARKET SIZE, 2019-2026 ($ MILLION)

10. INDIA BAKERY & CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)

11. INDIA BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)

12. INDIA MEAT PRODUCTS MARKET SIZE, 2019-2026 ($ MILLION)

13. INDIA OTHER APPLICATIONS MARKET SIZE, 2019-2026 ($ MILLION)