North American Fat Replacers Market

North American Fat Replacers Market Size, Share & Trends Analysis Report by Source (Protein-Based, Carbohydrate-Based, and Lipid-Based), By Application (Food (Dairy Products, Bakery & Confectionery, Processed Meat, Convenience Food, and Others), and Beverage) Forecast, 2020-2026
    Update Available - Forecast 2024-2030   

Published: Sep 2020 | Report Code: OMR2022473 | Category : Food & Beverage | Delivery Format: /

The North American fat replacers market is projected to grow at a CAGR of 5.6% during the forecast period. The key factors that drive the North American fat replacers market include the high preferences of the consumers towards the low-fat food items owing to the increased cases of obesity amongst the young generation of the region. The changing eating habits and sedentary lifestyle is one of the major reasons causing obesity problems amongst the millennials in the region, due to which, the consumers seek an alternative option such as fat replacers. Thus, there is a significant demand for fat replacers across the region. Besides, the demand for the taste enhancements and betterments also surges the market demand, as fat replacers also don’t compromise with the taste and quality of the product. 

The North America fat replacers market is segmented on the basis of the source and applications. Based on the source, the market is segmented into protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers. The carbohydrate-based fat replacers segment is estimated to hold a prominent share in the market. Based on the application, the market is segmented into food and beverages. The food segment is the major application of fat replacers. The food segment is further sub-segmented into dairy products, bakery & confectionery, processed meat, convenience food, and others. Among these, the bakery & confectionery food segment is estimated to contribute a prominent share in the market.

The North American fat replacers market is segmented into the US and Canada. The US dominates the market with a major share and will continue its dominance during the forecast period. Further, Archer Daniels Midland Co., Ashland Inc., Grain Processing Corp., DuPont de Nemours, Inc., Ingredion Inc., and Kerry Group Plc are some of the prominent players operating in the North American fat replacers market. New product launches & developments, partnerships, agreements, and acquisitions are some of the growth strategies adopted by the players in order to sustain in the highly competitive market. 

Research Methodology

The market study of the North American fat replacers market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market
  • Whitepapers, research-papers, and news blogs
  • Company websites and their product catalog

The report is intended for fat replacer manufacturing companies, food manufacturing companies, beverage manufacturing companies, raw material suppliers, third-party distributors, research institutes, industry associates & experts, government organizations, regulatory bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.

Market Segmentation:

  1. North America Fat Replacers Market Research and Analysis by Source
  2. North America Fat Replacers Market Research and Analysis by Application

The Report covers:

  • Comprehensive research methodology of the North American fat replacers market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the North American fat replacers market.
  • Insights about market determinants which are stimulating the North American fat replacers market.
  • Detailed and extensive market segments with regional distribution of forecast revenues.
  • Extensive profiles and recent developments of the market players. 

1. Report Summary

1.1. Research Methods and Tools

1.2. Market Breakdown

1.2.1. By Segments

2. Market Overview and Insights

2.1. Scope of the Report

2.2. Analyst Insight & Current Market Trends

2.2.1. Key Findings

2.2.2. Recommendations

2.2.3. Conclusion

2.3. Rules & Regulations

3. Market Determinants

3.1. Motivators

3.2. Restraints

3.3. Opportunities

4. Market Segmentation

4.1. North America Fat Replacers Market by Source

4.1.1. Protein-Based

4.1.2. Carbohydrate-Based

4.1.3. Lipid-Based

4.2. North America Fat Replacers Market by Application

4.2.1. Food

4.2.1.1. Dairy Products

4.2.1.2. Bakery & Confectionery

4.2.1.3. Processed Meat

4.2.1.4. Convenience Food

4.2.1.5. Others

4.2.2. Beverage

5. Regional Analysis

5.1. United States

5.2. Canada

6. Company Profiles

6.1. Archer Daniels Midland Co.

6.1.1. Overview

6.1.2. ADM Co. in Fat Replacers Landscape

6.1.3. Recent Developments

6.2. Ashland Inc. 

6.3. Associated British Food Plc 

6.4. Cargill Inc.  

6.5. CP Kelco US Inc. (A Huber Company)

6.6. DuPont de Nemours, Inc.

6.7. Epogee LLC 

6.8. Fiberstar Inc. 

6.9. Grain Processing Corp. 

6.10. Ingredion Inc. 

1. NORTH AMERICA FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)

2. NORTH AMERICA PROTEIN-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

3. NORTH AMERICA CARBOHYDRATE-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

4. NORTH AMERICA LIPID-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

5. NORTH AMERICA FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)

6. NORTH AMERICA FAT REPLACERS FOR FOOD MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

7. NORTH AMERICA FAT REPLACERS FOR BEVERAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)

1. NORTH AMERICA FAT REPLACERS MARKET SHARE BY SOURCE, 2019 VS 2026 (%)

2. NORTH AMERICA FAT REPLACERS MARKET SHARE BY APPLICATION, 2019 VS 2026 (%)

3. NORTH AMERICA FAT REPLACERS MARKET SHARE BY GEOGRAPHY, 2019 VS 2026 (%)

4. US FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)

5. CANADA FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)